Q: For about a year now I’ve been focusing on eating locally-produced food from small farms. It’s been pretty easy to stick to even in the winter because I live in Seattle.
Lately, though, I have been running into quite a few recipes (especially for cake) that call for orange or lemon zest, which is obviously not native to the Pacific Northwest.
Could you suggest an alternate ingredient that would be a more local substitute for citrus peel?
Sent by Catherine