West African Soup( Soup – Legume )

Daily Random Recipe

INGREDIENTS:

• 2 cups onion (sliced into rings and then cut rings in half)
  
• 2 teaspoons olive oil
  
• 1/3 cup peanut butter
  
• 6 cups sweet potatoes (peeled, but into 1inch cubes)
  
• 2 (15.5 oz) cans garbanzo beans(chick peas), undrained
  
• 1 (32oz) vegetable broth
  
• 1 (28oz) can crushed tomatoes
  
• ground cumin, salt, pepper, cayanne pepper
  

METHOD:

1. Heat oil over medium heat, saute onions until they begin to brown.

2. Add all ingredients in large pot. Raise heat to bring to boil

3. Reduce heat to low and cover and let simmer for 45 minutes or until sweet potatoes are softened.

NOTES:

Makes about 8 servings.