Q: I came across a bag of Lupini beans while cleaning the pantry. When I bought them, the guy at the store told me to boil them then shower with salt, lemon juice and parsley like you might do with fava beans. After coming home, I googled them and read a few things that makes it sound like they need to be boiled/soaked for days on end.
Is that for real? Any suggestions on how to cook and use these beans? And if they take days, are they really worth it?
Sent by Nithya