Cauliflower with Apples( Vegetables – Cauliflower )

Daily Random Recipe

INGREDIENTS:

• 1 cauliflower, in florets
• 2 dl / 200 ml / 6.8 fl oz water
• 2 apples, diced
• 1 chili, chopped finely
• 1 t fresh ginger, finely chopped
• 1/2 dl / 50 ml / 1.7 fl oz of soy sauce mixed with 1/2 dl / 50 ml / 1.7 fl oz water
• Oil for frying
• Salt
• Black pepper
• 1 t maizena dissolved in 1 dl / 100 ml / 3.5 fl oz water
  

METHOD:
Heat up the oil in a deep frying pan or a wok. Saute cauliflower and chili for 2 minutes. Add water and let it steam under a lid until the cauliflower is almost tender. Take off the lid and let the water vaporise. Add apples and ginger. Add soy sauce/water and bring to a boil. Add the maizena for thickening and taste with salt/black pepper. Serve.