Chicken Parmigiana with Fresh Tomato Sauce
INGREDIENTS:
1/3 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)
1 small onion, chopped
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
DIRECTIONS:
HEAT oven to 400°F.
ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
MEANWHILE, cook onions and dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
TOP chicken with sauce and cheese.
Serving Suggestion: Serve with hot cooked rotini and steamed Italian-style vegetables.
Substitute: KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.