Pono Market is one of my favorite places on Kauai. The family-owned and run market is a small storefront on the main street in Kapa’a on the west side of the island, just a few minutes north of Lihue. Inside, you’ll find a big deli counter, an espresso bar and some of the friendliest people on the island. It’s not a big restaurant, although they do have an extensive menu. This is a local’s spot that definitely caters to local palates. It is a must-stop spot if you’re interested in trying a Hawaiian plate lunch. They serve real Hawaiian food – and all of it is exceptional.
When you walk in, there will probably be a line of people (especially if you come between 10:30 and 12, when most of the locals are off of work for lunch). Jump in and check out what is in the deli case while you wait. Someone will definitely pipe up to tell you the specials. Everything is made fresh every day and most of it sells out by the early afternoon. You can choose a couple of entrees to make a plate lunch, served with a side of rice. Bear in mind that they might be sold out of their homemade lau lau and other signature items if you’re not early, but you’ll definitely find plenty of tempting things to choose from regardless. Don’t miss the ahi poke, which is not only flavorful, but is made with some of the most tender, freshest ahi you can find anywhere. My three-item plate below consists of sesame ahi poke, fried chicken (all dark meat and soaked in a flavorful marinade), kalua pork and white rice, with a side of macaroni salad.
