We’re not alone in The Kitchn when we proclaim our love for Fibroxed-handled Victorinox Forschner knives. Far from their fancier looking and much, much more expensive German-made cousins, Victorinox knives have a loyal following among professional chefs and serious cooks everywhere. They’re basically the punk rock of kitchen knives: lean, mean, bad-ass blades that don’t put on flashy airs. But now Victorinox is just about to release a new, fancier line of ceramic knives. Read on for our review.