Daily Random Recipe
INGREDIENTS:
- 1 x 395 g / 14 oz can chopped tomatoes
- 1 cup chopped walnuts
- 1 T oregano
- Salt and pepper
- 4 large potatoes, peeled, cut into 7 mm / 1/4 inch slices, parboiled (once boiling, allow to simmer furiously for eight minutes and then drain immediately)
- 2 green peppers sliced
- 2 onions, sliced
- 2 T olive oil
Mix tomatoes, walnuts and oregano. Season with salt and pepper. In a baking dish, put in a layer of potatoes, then peppers, then onions, then some of the tomato mixture. End up with potatoes again. Drizzle with olive oil and bake for an hour and a half at 180C/350F, taking the foil off for the last half an hour.