Leeks with Balsamic Dressing( Vegetables – Leek )

Daily Random Recipe

INGREDIENTS:

• 8 small leeks, halved
• 4 T olive oil
• 1 T balsamic vinegar
• 1 t wholegrain mustard
• Salt and pepper to taste

METHOD:
Steam or boil, or grill the leeks until tender, for about 8-10 minutes. Drain thoroughly. Whisk the oil vinegar and mustard together and season to taste. Serve the leeks drizzled with balsamic dressing.