Madder Lake Color

component: ruberythrine acid, rubianic acid and rubianin
character: salmon pink to brown powder
origin: extracted from the root and stem of rubiaceae plant
Use: widly used in meat product, jelly, cakes, biscuit and icecream as natural coloring.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.