Daily Random Recipe
INGREDIENTS:
- 2 tablespoons oil
- 15 grams / 1 tablespoon margarine
- 1 large onion, chopped finely
- 1 clove garlic, crushed
- 3 tomatoes chopped
- 1 green chilli, deseeded and chopped
- 1 centimeter fresh ginger, grated
- 450 grams / 1 pound okra trimmed
- 1 teaspoon ground cumin
- 1 tablespoon freshly chopped coriander
- 400 grams / 14 ounces tinned chickpeas, drained
- Salt and pepper to taste
In a large frying pan or wok, heat oil with margarine. Saute the onion and garlic for 4-5 minutes until onion has softened. Add tomatoes, chilli, ginger and stir well, then add the okra, cumin and coriander. Cook over a medium heat, stirring frequently, then stir in the chickpeas and salt and pepper. Cook gently for a few minutes longer for chickpeas to heat through, then spoon into a bowl and serve.