I’m a happily retired med school prof/biochemist who is getting used to the idea of being a patient. I’m probably going to be lurking for a bit until I get the hang of things.
Six months ago, my fasting glucose was 89, three months ago it was 192, so I’m just getting started with this journey. I’m heavily into evidence-based decisions and just love the fact that we Type 2’s get to play with our own meters!
Thanks in advance for sharing your experiences with us newbies.
Arnie