Call it a log, ball, dip . . . whatevah! It’s stunningly delicious & low carb! 😀 😀 😀
1 lb can pink salmon (drain, remove skin and bones, flake)
1/2 tsp salt (optional)
1 8-oz pkg cream cheese, softened
1/2 tsp liquid smoke
1 TBSP lemon juice
1 tsp Tabasco
1/2 cup chopped nuts
Mix first six ingredients. Shape, inside Saran wrap, using hands to mold into a log (or a ball).
Chill for a few hours. Roll in chopped nuts. (Can be frozen.)
This recipe came from an amazing cook in Virginia and I’ve never been able to find her again after she got lost in an iVillage format change many years ago. 🙁 🙁 🙁 If anyone knows "Ell", please tell her cl-sneezy is still looking for her . . .