Black peper Extract
Active Ingredient: 95%,98%
CAS:94-62-2
Heavy metals:
Total Heavy Metals<=20ppm
Arsenic<=2ppm
Lead<=2ppm
Microbiological Tests
Total Plate Count<=1000cfu/g
Total Yeast & Mold<=100cfu/g
E.Coli - Negative
Salmonella--Negative
Staphylococcus--Negative