Peppered Tofu( Soy – Tofu )

Daily Random Recipe

INGREDIENTS:

• 900 grams / 2 pounds tofu, thinly sliced
• Oil for frying
• 6 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon thyme

METHOD:
Slice the tofu into 5 millimeter / 1/4 inch thick slices and pan fry in a lightly oiled skillet until golden on both sides. In a small bowl, mix the remaining ingredients and sprinkle each slice of tofu on both sides with the mixture. This is good for breakfast or makes great sandwiches.