Living out in the boonies in Canada I don’t have access to many of the low carb products available in the U.S., or even in larger population areas. My darling daughter-in-law found me some DaVinci’s syrup for my birthday. She had remembered me moaning in the summer about having to order it online if I wanted any and how expensive shipping would be. She even remembered the four kinds I thought I would like to try first! Since then I have been experimenting and really enjoying these syrups. This cocoa recipe I came up with may not sound great, but it is. Even my husband ( the donut eating butterhorn chomping chocolate chip cookie stuffing his face skinny non-diabetic) likes it.
Melt 2-3 tsps butter in a mug in the microwave-about 12 seconds
Stir in a scant 2 tsps. cocoa powder
Fill with hot water and return to mw for about 1 minute.
Add about 1 tblsp of whatever DaVinci syrup you like- I have tried caramel, vanilla and amaretto, all great
net carbs=1 calories=70-100