Daily Random Recipe
INGREDIENTS:
- 560 grams / 1 1/4 pounds ripe tomatoes, seeded and chopped with the juice reserved from seeding
- 2 teaspoon minced garlic
- 1 tablespoon chopped basil
- 1/3 cup olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 450 grams / 1 pounds dry capellini (any very thin pasta can be used)
- 4 liter boiling water
In a large bowl, combine the tomatoes, reserved tomato juice, garlic, oil, basil, vinegar and salt and pepper. Toss well to mix and set aside. Cook the capellini in the boiling water for about 8-10 minutes, until just tender. When done, drain the pasta and immediately pour into the bowl with the tomato sauce. Toss to mix and coat all the pasta. Serve at once on warmed plates.