Whether as the basis for Sandeman Mulled Port Wine or in a new spin on a sparkling holiday cocktail, these Port-based potions are sure to impress even the most cocktail savvy at any soiree, and warm them up even on the coldest of nights.
Embrace this new trend by indulging in some of Portugal’s other famous imports. Be sure to display a sumptuous Charcuterie platter next to your
bowl of mulled wine, and pass a platter of “filhoses,” made of fried pumpkin dough, with your Sandeman Sparklers.
Sandeman Port is the sophisticated secret ingredient for your festive holiday fete. Your guests will never guess the secret ingredient but they’ll definitely be searching for clues (and refills).
Image: Sandeman Port
Sandeman Mulled Port Wine
Ingredients:
- 1 bottle of Sandeman Founders Reserve Port
- 6 part Martell VS Cognac
- ½ cup of Sugar
- 2 sticks of cinnamon
- 6 cloves
- 1 orange cut in small slices
- 4 parts fresh squeezed orange juice
Directions:
Combine all ingredients into a medium size sauce pan and bring to heat but not boil. Serve hot in traditional mulled wine glasses.
Sandeman Sparkler
Ingredients:
- 1 part Founders Reserve Porto
- 3 parts Sparkling wine
Directions:
Serve in a champagne flute or large wine glass.
Post from: Blisstree