But today just took the cake–or the pie, I should say. I baked some cookies for DD16 last night, and a pecan pie and a coconut pie for DH (and me, I must admit.) I substituted Splenda for half the sweetener in the pecan pie(but it still had 1 cup of corn syrup) and I cut the sugar and fat in the coconut by 75%. Today, I got too big for my britches, though. I ate my oatmeal breakfast around 11:30am, followed by a sugar cookie, a small piece of pecan pie, AND a small piece of coconut pie.:eek: That’s a whopping 87gm carb load. Should I wonder that by 1:20pm I was dizzy and nauseous. I felt just like I did when I took that GTT. Very ick. My sugar was only 108, but I bet I had spiked real high. I had to go to bed for about 2 hours and I still don’t feel great. Ugh. I could just kick myself.
Good thing I was planning a shrimp boil for supper. Very low carbs. And tomorrows holiday meal will also be pretty low in carbs, at least for me it will. I’m so mad at myself i could spit!:mad: