Though we feed our cats one flavor of dried, store bought cat food, I’ve often wondered how they would react if I tried making something for them. Given how they’ve treated homemade treats, I think it’s a safe bet that any type of deviation from their normal meals would be met with just as many upturned noses!
However, knowing how much they love tuna fish, I do have to wonder if they would give this “gourmet” kitty dish a try. I suppse if we ever had leftover sole then I’ll see, but until then, they’re stuck with the bagged stuff!
Gotta Have Sole Kitty Food
from cooksrecipes.com
1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water
1 tablespoon margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon iodized salt
2/3 cup cooked rice
~ Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork.
~ Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens.
~ Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.
~ Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.
[image: flickr]
Post from: Blisstree
