Author: Maria

  • 140 groups & scientists urge Senate to oppose GM clause in Global Food Security Act

    See below for the press release for the Global Food Security Act, of which CAGJ signed onto!

    FOR IMMEDIATE RELEASE – 13 April 2010
    CONTACTS:
    Marcia Ishii-Eiteman, PhD, Pesticide Action Network North America, 415-981-6205, ext.325; [email protected]
     
    Annie Shattuck, Food First/Institute for Food & Development Policy, 510-654-4400, ext.223; [email protected]

    Kathy Ozer, National Family Farm Coalition, 202-543-5675, [email protected]

    Mariam Mayet, African Center for Biosafety, cell +27 83 269 4309; land +27 11 646 0699, [email protected]
     
    100+ Groups Join Scientists and Development Experts in Urging Senate to “Strip the GM Mandate” from the Global Food Security Act

    Controversial language said more likely to feed biotech corporations than the world’s poor

    SAN FRANCISCO and JOHANNESBURG — Experts, scientists and advocates from around the world petitioned the U.S. Senate today in a concerted attempt to strip what they term a “stealth corporate giveaway” embedded in a foreign aid bill which is expected to hit the Senate floor soon. The “Global Food Security Act” (S.384), sponsored by Senators Casey (D-PA) and Lugar (R-IN), is intended to reform aid programs to focus on longer-term agricultural development, and restructure aid agencies to better respond to crises. While lauding the bill’s intentions, the petitioners object to a clause effectively earmarking one agricultural technology (genetically modified – GM crops) for potentially billions of dollars in federal funding. $7.7 billion in U.S. funds are associated with the bill and no other farming methods or technologies are mentioned.

    Monsanto has lobbied more than any other interest in support of this bill. The company is one of two or three dominant corporations in the increasingly concentrated biotechnology industry likely to benefit from the new research funding stream as well as from future profits from their patented products (both seeds and pesticides).

    Today, scientists, development experts spanning a dozen countries, and 100+ groups representing anti-hunger, family farm, farmworker, consumer and sustainable agriculture delivered a letter urging the Senate to reject the “Global Food Security Act” until the bill is made technology-neutral. Their specific concern: language in the bill that would amend the Foreign Assistance Act of 1961 to read “Agricultural research carried out under this Act shall . . . include research on biotechnological advances appropriate to local ecological conditions, including gm technology.”

    “The bill’s focus on genetically modified technology simply makes no sense,” stated Marcia Ishii-Eiteman, Senior Scientist at Pesticide Action Network. “Independent science tells us that genetically modified (GM) crops have neither increased yield nor reduced hunger in the world. The most credible and comprehensive assessments of agriculture to date say that if we want to end global poverty and hunger, we’ll need to focus on increasing the biodiversity and ecological resilience of small-scale farming systems.”

    “Here in Africa, pressure to import GM crops is wreaking havoc on our local economies,” explained Mariam Mayet of the African Center for Biosafety. “In South Africa, we are now dumping GM corn into other countries, disrupting local markets and undermining the livelihoods of family farmers there.  As a result, Zimbabwe has imposed a ban on GM corn imports, and Kenya—which has a bumper crop of GM-free corn and doesn’t need any imports—is now grappling with a massive, illegal and unwanted shipment of 280,000 metric tons of GM corn from South Africa. A handful of powerful agribusinesses’ obsession with GM is pitting African countries against each other, with Monsanto and international grain traders reaping the benefits and ordinary farmers losing out. The last thing we need from the U.S. is a bill legislating yet more money for GM crops.”

    Concerned groups and individuals note that if Congress singles out one technology and attaches it to a pool of foreign aid money, the pressure on developing countries to ignore other priorities and scientifically valid options—and to open their markets to that one technology—will be substantial.

    “At the end of the day, the GM mandate has more to do with breaking open markets for American biotech corporations than fighting hunger,” explained Annie Shattuck of the Institute for Food and Development Policy. “To get at the root of the global hunger crisis, we need to tackle poverty, something no technological silver bullet can ever do.”

    Ben Burkett, National Family Farm Coalition president and Mississippi family farmer, added, “Corporate control over inputs and the free trade agenda have destroyed the livelihoods of so many farmers at home and abroad. That’s why farmers worldwide are calling for food sovereignty—the right to choose fair and sustainable farming practices that protect our local food and livelihood security. This is what works best for our farms and communities.”

    The letter delivered to senators today calls for agricultural research funding to be focused on addressing local challenges faced by small-scale farmers, instead of mandating a specific and narrow technological fix—particularly one with little prospect of success and increasingly rejected by countries around the world.

    The bill was passed through the Senate Foreign Relations Committee on March 31, 2009 and the Senate is expected to vote on it soon.

    RESOURCES:
    Letter to Senators from 140 organizations, independent scientists and development experts delivered April 13, 2010.

  • P-Patch Secret Cafe for Spring Into Bed–Fri April 23rd!

    Hello friends!

    Come one come all! Friday, April 23rd, for one night only, the P-Patch House (where I live) will turn into an underground restaurant and folk music venue. We’re doing this to fundraise for Spring Into Bed (springintobed.org), a grassroots, city-wide day of garden-bed building, including food justice gardens for low-income families. Here’s what you can expect to enjoy:

    6:00 to 8:00: Secret Cafe
    Arrive anytime between 6 and 8 and tuck into a delicious, four-course, home-made, local/organic-focused meal, served at your table by the P-Patch’s finest for only $10 (local wine and home-brewed beer also available for purchase)

    9:00 ’til you drop: Concert
    Listen and get down to the fine strummin’ fiddlin’ and hollerin’ of local folk artists Nettle Honey, Junk Bones, and Mostly Neighbors – entrance is $5, and more homebrew will be on tap

    Can’t wait to see you all there! RSVP via email ([email protected]) or our Facebook event: http://www.facebook.com/event.php?eid=113499572009005

    Love,
    Laura Brady
    Co-Coordinator, Our Food, Our Right: Recipes for Food Justice

  • ACT NOW: Support the Healthy Food Financing Initiative

    From PolicyLink:

    In his 2011 budget, President Obama proposed $345 million for a Healthy Food Financing Initiative (HFFI) to dramatically improve access to healthy foods in underserved communities across the country. (HFFI is also one of the four pillars of The First Lady’s Let’s Move initiative to reduce childhood obesity.) With more than 23 million Americans without access to healthy foods, this initiative is desperately needed to reduce obesity and bring needed jobs and investment to low-income urban and rural communities.

    The HFFI combines one-time loan and grant financing to leverage private investment with public funds. HFFI is modeled after a successful program in Pennsylvania in which a $30 million investment by the state led to $190 million in total project costs, and resulted in 83 markets in underserved communities across the state, improved access to healthy food for more than 400,000 people, and more than 5,000 jobs. President Obama’s proposed initiative would increase the availability of healthy foods, take an important step in the fight against obesity, create tens of thousands of much needed retail and construction jobs, and revitalize low-income communities and communities of color suffering most during these hard economic times.

    Congress needs to act to make the President’s proposed HFFI a reality. Contact your legislator now and ask them to support HFFI!

  • US Food Environment Atlas

    See below for information about a new US Food Environment Atlas, created to gather and present statistical information on access to food in the US.

    From the USDA Food Environment Atlas website:

    The U.S. Food Environment Atlas

    Food environment factors—such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics—interact to influence food choices and diet quality. Research is beginning to document the complexity of these interactions, but more is needed to identify causal relationships and effective policy interventions.

    Objectives of the Atlas:

    • To assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality
    • To provide a spatial overview of a community’s ability to access healthy food and its success in doing so

    This tool maps:
     
    ·         Access and proximity to grocery stores
    ·         Availability of food stores
    ·         Availability of restaurants
    ·         Expenditures of food at restaurants
    ·         Food assistance
    ·         Food eaten at home
    ·         Food insecurity
    ·         Food prices (at stores, not restaurants)
    ·         Food taxes
    ·         Health
    ·         Local foods
    ·         Physical activity levels & outlets
    ·         Socioeconomic characteristics
     
    Click here to view the tool: http://maps.ers.usda.gov/FoodAtlas/

  • Alley Cat Acres

    Check out this new project breaking ground in Beacon Hill:

    http://seattletimes.nwsource.com/html/localnews/2011220435_urbanfarm01m.html?prmid=obinsite

    ALLEYCAT ACRES, among a handful of urban-farming efforts in the Seattle area, hopes to turn bits of unused land into food sources for low-income residents.

    More information at: www.alleycatacres.com/

  • Our Food, Our Right Publication Party this Friday!!

    Our Food, Our Right: Recipes for Food Justice Publication Party
    Date: February 26 7-10 pm
    Location: Hidmo 2000 S Jackson St. Seattle, 98144

    The Food Justice Project of the Community Alliance for Global Justice (CAGJ) recently published their first food justice resource guide and recipe book, Our Food, Our Right: Recipes for Food Justice. The guide combines hands-on tools for change with political awareness to engage YOU in joining in the struggle for food justice! Plus, it features beautiful illustrations and photographs by local artists and delicious recipes submitted by community members and friends of CAGJ.

    Please come support the release of CAGJ’s first ever publication!! Join us for food, music (featuring Ghanaian artist Mohammed Shaibu, guitarist, drummer, vocalist and leader of the band Soyaya, and Quetzal, a dynamic group mixing Mexican and Afro-Cuban rhythms with rock, R&B, and jazz), raffle prizes, and good times! A handful of recipes from the guide will be sampled, and copies of Our Food, Our Right will also be available for purchase for $5-$20, on a sliding scale. This event is free and open to the public, please bring your friends, family members and join us in the celebration!

    For any questions for more information, please email Maria Rodriguez: rodriguezme08 [at] gmail.com

  • Seed Swap and Sale this Weekend at S Seattle Community College!

    Community Harvest of Southwest Seattle’s Seed Swap N’Sale in West Seattle this Saturday, February 20th.
    South Seattle Community College: North Entrance
    1-4PM
     
    More info at http://www.gleanit.org/seedswap.html. Seed list at http://www.gleanit.org/seedlist.html.
     
    All seed packets 75 cents.  Get there early for the best selection. 
    SSCC Garden Shop will be open with early starts, as well.
     
    ALSO…
     
    Bring any old shovels or other garden tools which could be transformed into garden art.  We are looking for mosaic artists, welders, anyone with imagination to turn rusty old tools into something beautiful to put in the garden.  Finished pieces will auctioned at our summer Edible Garden Tour.

  • “A Chemical Reaction” Film Screening 2/20/2010

    On February 20th, 2010, the Coalition of Organic Landscape Professionals (COOL) and Seattle Tilth will be hosting a movie screening for the new documentary called “A Chemical Reaction.” More about the movie and its trailer can be seen here: http://www.pfzmedia.com/index.php?option=com_content&view=article&id=44&Itemid=29

    This will be a fun educational event, with Paul Tukey from the movie as keynote speaker, a book signing for his “The Organic Lawn Care Manual”, door prizes, refreshments, and Q/A after the movie.

    The event is at Lake Washington Technical College on Saturday, February 20th from 2:00-6:00pm.  Tickets are $10 purchased in advance from www.brownpapertickets.com or $15 at the door.  Proceeds benefit SafeLawns.org, the organization that created the documentary.

  • 2 Brown Chicks Family Farm Open House this weekend!

    Please see below for a message from the chicks at 2 Brown Chicks Family Farm about their open house festivities this weekend. Don’t forget to RSVP!

    Hello friends and supporters of 2 Brown Chicks!
    We are inviting one and all to our open house
    Feb. 20th, 2010 @ 11am and 1pm. If you’re interested in raising chickens, harvesting rain, growing your own organic food and learning how to do it all sustainably, come to our open house.  For only $5, you’ll meet the chickens, have a few snacks and get a tour of our little urban farm which includes a little garden, rain barrel utilization areas and chicken coops.  Our goal is to show our community how easy it is to live sustainably and encourage everyone to take more steps  towards a higher standard of health in affordable ways.

    Space is limited, so contact us for your reservations at (206) 772-0801 or at [email protected].  Make sure you specify if you want the 11am tour or the 1pm tour.  Thank you and we hope to see you there!  
     
    Your Friendly Neighborhood Queer Farmers,
     
    bOo torres & jOaNnE alcantara

  • Queer Farmer Film Project

    See here for information about a benefit party for the Queer Farmer Film Project in Seattle this coming Monday!!

    Monday, February 15th 
    ENVY The Plant Store
    1546 15th Ave
    Seattle, WA
    6-9 PM

    Food and Drinks
    Music by Neil Young’s Necklace
    7:30 10 Minute Film Screening

    This event is in partnership with Out For Sustainability and Alley Cat Acres 

    Also, check out the post “What Does it Mean to be Queer in the World of Urban Farming” by Meg Brown that was posted on the Urban Farm Hub blog on February 11, 2010.

  • NO to deregulating Roundup ready Alfalfa!

    The USDA is considering a proposal to de-regulate Glyphospate (Roundup) Tolerant Alfalfa.   Please take a moment before February 16 and register your concerns. 
     
    Follow this link: No Glyhospate Tolerent Alfalfa   or copy and paste this link in your browser: http://www.regulations.gov/search/Regs/home.html#submitComment?R=0900006480a6b7a1

  • WA Food Policy Forum (Council) passes thru Senate Ag Committee Unanimously!

    From the WA Sustainable Food & Farming Network:

    Hi Network Members and Friends of Sustainable Agriculture,
     
    Thank you so much for your endorsements, your emails, your calls, your trips to Olympia. They worked!!!!
     
    The Senate Ag and Rural Development Committee unanimously passed SB 6343 this afternoon.  The bill has been slightly modified since introduction. Several additional seats were added to the table to include more farmers, labor, independent grocers and international trade. In addition the name was changed to the Washington Food Policy Forum.  The bill now moves to the Rules Committee and then hopefully to the Senate Floor for a vote later this month.  At this point it is very helpful to make calls to your Senator and make sure they know about the bill and ask them for their support.
     
    If some of you could leave messages thanking the following Senators on the Ag Committee I am sure they would appreciate it! Either call  1-800 562 6000 or email the Senators thanking them for supporting the Washington Food Policy Forum!  

    Senator/Email/Phone
    Hatfield, Brian (D) [email protected](360) 786-7636
    Ranker, Kevin (D) Vice [email protected](360) 786-7678
    Schoesler, Mark (R) [email protected](360) 786-7620
    Becker, Randi (R) [email protected] (360) 786-7602
    Haugen, Mary Margaret (D) [email protected] (360) 786-7618
    Jacobsen, Ken (D) [email protected] (360) 786-7690
    Morton, Bob (R) [email protected] (360) 786-7612
    Shin, Paull (D) [email protected] (360) 786-7640

    We are still collecting farm and organization endorsements for SB6343. Thank you so much to the folks that have already sent in their endorsement. We anticipate a full Senate Vote on this bill later this month and more endorsers will help!  Thanks so much
     
    Ellen Gray
    Executive Director
    Washington Sustainable Food  &  Farming Network
    PO Box 762, Mount Vernon WA. 98273-0762
    Phone: (360) 336-9694     Fax: (360) 336-1579
    [email protected]     www.wsffn.org

  • Come celebrate the publication of Our Food, Our Right!

    Our Food, Our Right: Recipes for Food Justice Publication Party
    Date: February 26th, 7-10 pm
    Location: Hidmo 2000 S Jackson St. Seattle, 98144

    The Food Justice Project of the Community Alliance for Global Justice (CAGJ) recently published their first food justice resource guide and recipe book, Our Food, Our Right: Recipes for Food Justice. The guide combines hands-on tools for change with political awareness to engage YOU in joining in the struggle for food justice! Plus, it features beautiful illustrations and photographs by local artists and delicious recipes submitted by community members and friends of CAGJ.

    Please come support the release of CAGJ’s first ever publication!! Join us for food, music (featuring Ghanaian artist Mohammed Shaibu, guitarist, drummer, vocalist and leader of the band Soyaya, and Quetzal, a dynamic group mixing Mexican and Afro-Cuban rhythms with rock, R&B, and jazz), raffle prizes, and good times! A handful of recipes from the guide will be sampled, and copies of Our Food, Our Right will also be available for purchase for $5-$20, on a sliding scale. This event is free and open to the public, please bring your friends, family members and join us in the celebration!

    For any questions for more information, please email Maria Rodriguez: rodriguezme08 [at] gmail.com

  • Farmer’s Market Tax Exemption Bill – please support!

    See below for information on the Farmer’s Market Tax Exemption Bill, from the Washington Association of Churches:

    The Farmer’s Market Tax Exemption Bill (HB 2402) was heard in the House Finance Committee last Friday. The bill would exempt all non-profits (including churches) from property taxes incurred by hosting farmer’s markets on their property. Non-profits should not be punished for providing a needed community service, both for the local farmers and for the community members who want to buy fresh food and products from them.

    If your legislator serves on this committee please urge them to bring this bill up for executive session and vote it out of committee.

  • Come learn more about Clean Greens Farm and CSA!

    Come and find out about the Clean Greens Farm and Market Community Supported Agriculture (CSA) Program!

    Cleans Greens Farm and Market – Delivering fresh pesticide free produce to all people at affordable prices

    http://www.cleangreensfarm.com/

    Sat, February 13th
    10:00-12:00
    St Mark Episcopal Cathedral
    Leffler House Living Room
    (House across the parking lot from the Cathedral)
    1245 10th Ave E
    Seattle, WA 98102

    Community Supported Agriculture (CSA), Farmer’s Market, Free Giveaway Program

    All are welcomed to Attend! Please RSVP.

    Sponsored by: Earth Ministries and Clean Greens Farmer and Market
    Contact Person: Walter 206-323-0534

  • Growing Power’s Will Allen Coming to Seattle! Feb 3rd

    If you are growing food, thinking about food, interested in food justice or want to get started this year, check out this great event! See here for the flyer.
     
    Urban Agriculture: Food Justice For All
    “Inside the Farmers Studio” with Will Allen, CEO of Growing Power & 2008 MacArthur Genius Grant Recipient
    Feb 3rd 7-9pm @ Mercer Middle School Auditorium
    1600 Colombian Way, Seattle, WA

    Will Allen is the founder and president of the Rainbow Farmer’s Cooperative. One of the only African American farmers in the State of Wisconsin, Allen has struggled vigorously to alleviate the plight of the small family farmer. Will is also the CEO of Growing Power, a national not for profit organization supporting the development of urban community food systems. He has over fifty years experience in farming, marketing and distributing food and has shared this knowledge with youth, adults, community groups, immigrants, farmers, and consumers. Will Allen is known as an innovator and creator of food systems that are leading efforts in getting good food to all people worldwide. He believes that food is the cornerstone in building healthy communities and that we have a responsibility to pass on our knowledge to youth and adults about food for future sustainable food systems.

    For more information contact:

    Edward B. Hill, MUP ‘10, APA
    Executive Director, Creatives4Community
    1810 East Yesler Way
    Seattle, WA 98122-5748

    www.creatives4community.org
    http://groundupproject.blogspot.com/
    206.508.1260

  • Support the National Fresh Food Financing Initiative!

    From PolicyLink:

    Did you know that right now in Washington there is a bipartisan effort gaining momentum to deal with our nation’s dual health and jobs crises?

    From the White House to both aisles in Congress – and to the more than 200 organizations nationwide that have already signed on in support – it seems everyone is talking about the National Fresh Food Financing Initiative (NFFFI). The NFFFI is an innovative, proven approach that would help local supermarket chains, farmers markets, and corner stores bring much-needed fresh food options and jobs to underserved communities. (Read how it works here)

    But the National Fresh Food Financing Initiative needs your help to succeed.
    Tell Congress that the National Fresh Food Financing Initiative is crucial to bring healthy food and economic vitality to low-income, underserved communities.

    More than 23 million Americans live in communities – urban, rural, and everything in between – without access to the fresh, healthy food they need to thrive. The National Fresh Food Financing Initiative would be a powerful step toward healthier communities for all Americans.

    Click here to show your support for the National Fresh Food Financing Initiative.

  • The Case for a Washington Food Policy Council

    Please see the information below from the Washington Sustainable Food & Farming Network on the exciting developments on a possible Washington Food Policy Council.

    Also, click here to check out a blog post that discusses the need for a Washington Food Policy Council.


    The Case for a Washington Food Policy Council

    As we alerted you last week,  Senate Bill 6343, which would create a Washington Food Policy Council, is scheduled for a hearing  this Thursday Jan 21st at 3:30 pm.  If your organization is interested in submitting an endorsement letter, please contact Ellen Gray at the email address below ASAP.

    Over 6.6 million people live in Washington State and every day each of us depends on a complex food system of farmers, processors, distributors and retailers to bring us the food we eat. 
     
    What is a Food Policy Council and why do we need one? Our food system in Washington State is not working well and we need to do better. We lose 70,000 acres of farmland every year, the average age of our farmer is 57, our kids are sick from diet related illnesses, and many families go hungry. For decades these failings were seen as isolated problems to be dealt with by an wide array of state and local agencies. Food Policy Councils began as a way to address the food system as a whole. These councils work across the many sectors of food to provide platforms for change. Please read the information below to better understand why we worked hard to craft and promote this legislation.

    What is wrong with our food system?

    • The laws affecting food, farms and agriculture are implemented by multiple federal, state and local agencies creating a complex web of regulatory hurdles for large and small farms alike;
    • Harnessing the emerging market for regional food will create jobs in state and generate tax revenue , but it requires greater coordination and efficiencies among diverse sectors than what we have today;
    • Key facts to remember:
      o  Our farms are diminishing: Washington State loses 70,000 acres of farmland every year, an area larger than Lake Washington;
      o  Our farmers are retiring: the average age of our farmer is 57; 
      o  Our food security needs improving: Washington has 288,000 food insecure households and is ranked 28th in the nation for very low food security with 112,000 households experiencing hunger, a 24% increase from 2008;
      o  Our citizens are unhealthy: Sixty-one percent of Washington adults are either obese or overweight. Many of Washington’s residents lack access to nutritious affordable food which contributes to high rates of obesity.
      o  Our government is forced to subsidize this unhealthy behavior: Washington spends approximately $2 billion dollars annually on obesity-related, preventable illnesses and premature deaths; 

    Why do we need a Food Policy Council? Our food system in Washington State is not working well and we need to do better. Food Policy Councils (FPCs) are being established at local & state levels throughout the country to address the food system challenges.  Working across the different sectors of our food system, FPCs coordinate action among the many stakeholders that can expand production, consumption and access to Washington grown foods.   Multiple benefits can ensue, including job creation, keeping food dollars and tax revenue in-state, and improved health based upon improved access to healthy food.  A FPC would also position Washington State to take advantage of new federal dollars that support improved nutrition and food system integration.
     
    What would a Washington Food Policy Council look like?  Senate Bill 6343 identifies representatives from 17 different sectors of our food system to work together to advance the following six food system goals: 

    • to increase production, sales, and consumption of Washington grown foods;
    • to develop and promote programs that bring healthy, Washington grown food to residents by increasing state purchasing of local food products for schools and public institutions;
    • to reduce food insecurity and hunger in the state and ensure that the benefits of a healthy Washington food system are shared with families at all income levels, and particularly with vulnerable children, the elderly, people with disabilities and communities of color;
    • to develop and promote programs that support healthy nutrition and avoid burdens of obesity and other diet-related diseases;  
    • to protect the land and water resources needed for sustained  local food production;
    • to recruit and retain farmers and ensure an adequate agricultural workforce.

    For more information or to have your organization endorse Senate Bill 6343, please contact:

    Ellen Gray
    Executive Director
    Washington Sustainable Food  &  Farming Network
    PO Box 762, Mount Vernon WA. 98273-0762
    Phone: (360) 336-9694     Fax: (360) 336-1579
    [email protected]     www.wsffn.org

  • CALL TO ACTION!! Help with Our Food, Our Right outreach!

    CALL TO ACTION!! We are looking for people to help with outreach for Our Food, Our Right: Recipes for Food Justice!!
     
    Help needed with:
    -Taking copies of the guide to various stores and other locations in Seattle
    -Speaking with locations about selling the guide, negotiating selling price
    -Doing research for more places to take guide to
    -Logistics of getting donated copies to appropriate ally organizations
     
    If you are interested in helping with Our Food, Our Right outreach, please contact Maria Rodriguez at [email protected] or (206) 351-1996.
     
    Thanks! And don’t forget to order your copy here: http://www.seattleglobaljustice.org/get-involved/cagjstore/ or pick up a copy at the CAGJ office in the International District!
     
    Maria Rodriguez
    Co-Coordinator
    Our Food, Our Right: Recipes for Food Justice

    Our Food, Our Right: Recipes for Food Justice is a CAGJ Food Justice Project publication (72 pages) that combines hands-on tools for change with community recipes and political awareness to engage YOU in joining in the struggle for food justice! Our Food, Our Right promotes community knowledge sharing, self-sufficiency, accessibility, and food justice through a food sovereignty framework. This guide has the tools you need to take back your food choices and stand up for all people’s right to good, healthy, and culturally appropriate food! For more information, see: http://www.seattleglobaljustice.org/get-involved/cagjstore/

  • Congress Steps Up For Healthy Food For All

    From PolicyLink

    We have some exciting news to share! A bi-partisan group in the US House of Representatives took an important step to improve access to healthy foods and create jobs in low-income communities across America.

    Rep. Allyson Schwartz (D-Pa.) and 20 co-sponsors just introduced a resolution in support of a National Fresh Food Financing Initiative (NFFFI), based on a highly successful program in Pennsylvania. (Read the full resolution here.)

    In partnership with The Food Trust and The Reinvestment Fund, PolicyLink has been working on Capitol Hill for more than a year to lift up this remarkable effort and bring it to national scale.

    With 27 million Americans without access to fresh, affordable food – and poor and minority communities getting the worst of the problem – a national effort to expand and build grocery stores, farmers markets, and other healthy food retail in needy communities could be just the kind of bi-partisan, triple-bottom-line solution we need.

    In just the past five years, the Pennsylvania public-private partnership has turned $30 million of state investment into 4,800 jobs, 78 new or expanded fresh-food markets, more than $150 million in additional private investment, and 400,000 people with improved access to fresh, healthy food. (Read how the program works here)

    This Congressional resolution is just the first step, though. We anticipate a bill creating the NFFFI will be introduced in the Senate in early 2010. We need your help to make that happen.

    Sign on to have your voice heard. Tell Congress all communities deserve good jobs, fresh food, and smart, long-term investment