I went for a second OGTT test in November, and all numbers came back normal this time (highest value I think was 124).
I was very happy as I thought I had everything under control. I tested now and then again, and numbers stayed reasonably normal (not really higher than 126), although fastings stay in the 90 to 95 range (I know that’s still normal, but it used to be 68 to 82).
But the other day I had 2 triangles of low fat cream cheese and some jelly tots (o.k. I know the jelly tots was maybe not such a good idea), and my sugar shot up to 194 after 2 hours.
So, I guess what I’m asking is, although my OGTT was fine, am I still pre-diabetic?