I’ve been low carbing for about 6 months now and I am nearly at the lowest weight I think would be healthy for me. (I do wish I could get rid of a little more fat around my middle though 🙂 ) My blood sugars are good and I don’t see how losing any more weight at this point will move them any lower. So my question is how do I stop losing weight without increasing my blood sugars? If I add more carbs, which would definitely stop me from losing more weight then I am sure my sugars will go up. I don’t want them to go up because I don’t want to be on any additional meds to control them. Or will my weight loss stop on its own when I am near my ideal weight? Low carb eating is fabulous for dropping weight. But do you keep dropping weight or will it stop?