Today, in honor of Lunch Week here at The Kitchn, we’re setting out in search of a legendary beast of days gone by, that Bigfoot of the corner office: The Three-Martini Lunch.
Author: Nora Maynard
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In Search Of: The 3-Martini Lunch Straight Up Cocktails and Spirits
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All About Bloody Marys Straight Up Cocktails and Spirits
The Bloody Mary is one of those decades-old drinks that seems to have earned itself as many die-hard haters as it has devoted fans. But love it or loathe it, this tangy, spicy, vodka and tomato juice-based cocktail’s a classic. In honor of Breakfast Week here at The Kitchn, here’s an up-close look at this savory brunch tipple/hangover cure.
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Trend Spotlight: The Pickleback Straight Up Cocktails and Spirits
There’s a new drink combo that’s been springing up on bar menus across the country: The Pickleback. Yes, that’s right – a shot of whiskey accompanied by a “back” of pickle juice. This week, with side-by-side measures of skepticism and curiosity, I gave this unlikely pairing a shot.
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7 Bright, Refreshing Ways to Toast Spring Straight Up Cocktails and Spirits
It’s been a long, cold winter for many of us, but tomorrow (March 20) will finally bring the first day of spring. To mark the occasion, here are 7 bright, fresh ways to toast the Vernal Equinox.
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Roundup: Cocktails and Spirits for St. Patrick’s Day Straight Up Cocktails and Spirits
Looking for a way to toast St. Patrick’s Day next Wednesday without resorting to green beer? Here are a few spirited drink ideas from our archives:
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Recipe: Spicy-Cool Blood Orange-Jalapeño Margaritas Straight Up Cocktails and Spirits
So what if it’s just the 5th of March and not Cinco de Mayo. Why not toast the last days of winter (and the seasonal availability of tart and juicy blood oranges) with a spicy-cool spin on the Margarita?
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How to Mix a Cocktail with a Boston Shaker Straight Up Cocktails and Spirits
Ever wonder how to use a Boston shaker, that 2-piece set of glass and metal tumblers pro bartenders seem to handle with such efficiency and ease? For an up-close, step-by-step tutorial, read on.
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Mixing Cocktails: When to Shake and When to Stir Straight Up Cocktails and Spirits
“Now a Manhattan you always shake to fox-trot time, a Bronx to two-step time, a dry Martini you always shake to waltz time.” – The Thin Man (1934)“A medium dry Martini, lemon peel. Shaken, not stirred.” – Dr. No (1962)James Bond. Nick Charles. Although you might admire the style and wit of these legendary cinematic drinkers, you won’t necessarily want to copy their mixing techniques. To get the very best results from your bar ingredients, here’s a quick guide to when to shake, when to stir, and when to “build” your drinks:
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A Bouquet of 12 Valentine’s Drink Ideas Straight Up Cocktails and Spirits
Looking for new ways to toast Valentine’s Day at home this year? Polish up your best stemware for this bouquet of 12 cocktail and spirit ideas.
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Cocktail Foamer: A Bar Must-Have? Straight Up Cocktails and Spirits
“The Original Frothee: All Purpose Creamy Head for Cocktails…”
“Fee Foam: The Crowning Touch for Mixed Drinks…”Although I’d never used cocktail foamer before, or seen it mentioned in a recipe, over the years, I’d spotted the odd bottle on a supermarket shelf and wondered, Was this a bar essential I’d somehow missed? This week, cocktail shaker in hand, I set out to investigate.
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On Using What You Have: Mixing Sidecars Applecars Straight Up Cocktails and Spirits
With all the fresh, juicy citrus in season right now, I’ve been on a bit of a sours kick. Jack Roses, Bourbon Sours, Margaritas, and Daiquiris all sound refreshingly good. The other night, I was in the mood for a classic sour I hadn’t made in a long time: the Sidecar. Problem was, I was missing an important ingredient.
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Mixology News: Changes Shake Up 2 Bar Basics Straight Up Cocktails and Spirits
Martinis and Manhattans have been experiencing something of a shakeup lately. Recent changes in the availability of two iconic brands of bar staples are affecting the way we mix our drinks.
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Shake Winter with a Jack Rose Cocktail Straight Up Cocktails and Spirits
Margaritas, Daiquiris, Whiskey Sours, Sidecars… With their perfect balance of tart and sweet, drinks belonging to the boozy, citrus-y sours family have always been some of my very favorites. But up until this week, there was one classic sour I still hadn’t tried making at home: the Jack Rose cocktail.
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Does Liquor Ever Expire? Straight Up Cocktails and Spirits
Q: True or False? Spirits are completely shelf stable. Unlike wine, which can sometimes develop an off taste during storage, or rapidly go downhill once it’s been opened, liquor will keep indefinitely.A: Well, yes and no. Read on to learn how to get the most out of your favorite bottle.
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Editor’s Choice: Nora M.’s Favorite Posts of 2009
This past year I’ve had the chance to explore some exciting new territory. I’ve taken creative risks inside and outside the kitchen with some admittedly mixed – but rewarding – results. So, in choosing my favorite posts for 2009 at The Kitchn, I found myself drawn to those with an adventurous, expansive spirit. Here are 15 that have had a special resonance for me:
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Recipe Review: Homemade Eggnog Straight Up Cocktails and Spirits
A fresh-tasting blend of cold milk, cream and eggs seasoned with sugar, vanilla and nutmeg and spiked with dark, rich liquor, homemade eggnog is a far cry from the cloying, chemical-laden stuff that comes from cartons. And the biggest surprise? It’s quick and easy to prepare.
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How to Make the Best Punch Bowl Ice Straight Up Cocktails and Spirits
Last week we sampled a pair of festive holiday punches – and our readers shared some of their own great recipes as well. This week we’re going to take a look at one last important detail: Ice.
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Good Question: Know a Great Holiday Punch? Straight Up Cocktails and Spirits
This Good Question comes from reader, Kristen, just in time for party season: I’m throwing my first holiday party for some close friends and colleagues soon and was wondering if any readers or contributors at The Kitchn know of a great holiday punch to make for my guests. Thank you!