Author: Plant Extract

Specificaton:1%Allicin, 2%-5%Alliin
Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.
The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic’s strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.
Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
The ancient Chinese, Indians, Egyptians, Greeks, Romans, and other peoples have used garlic for thousands of years, as food and as medicine. Garlic can be used in the treatment of a variety of bacterial, viral, and fungal infections. It has been shown to be effective against staph, strep, E. coli, Salmonella, Vibrio cholera, H. pylori, Candida albicans, and other microorganisms. Garlic also helps prevent against heart disease and strokes. Current studies show that garlic can improve immune function and may even help in the prevention of cancer.
Action:
1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3.Help in the prevention of cancer
4.Help immune function
5.Lower and help keep blood sugar stable
6.Lower cholesterol and blood pressure
7 Treat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body’s ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete’s foot.
10 Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.

Product Name: Pueraria (Kudzu Root) Extract
Plant Origin: Pueraria lobata
Active Ingredient: Isoflavnis / Puerarin
Part used: Root
Pueraria (Kudzu Root) , Chinese name of Ge – gen is a perennial, has been known for centuries in traditional Chinese medicine. Kudzu Root is high in isoflavones, such as daidzein, as well as isoflavone glycosides, such as daidzin and puerarin.

Action and Uses:
Puerarin is a heteroflavonol compound. It has obvious function of coronary artery dilatation, releasing blood vessel convulsion, enhancing coronary artery flux, reducing cardiac muscle oxygen consumption, improving the contraction function of cardiac muscle that lacks of blood, controlling hemoblast conglomeration, reducing blood mucosity, increasing micro-artery caliber and blood flux, improving the brain micro circulation and body micro circulation, and carotid extension.
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Kingherbs’s other leading Products
1. Marigold Extract/Lutein
2. Bitter Melon extract
3. Apple Extract
4.Jerusalem Artichoke Extract/Inulin
5. Carrot Seed Oil
6. Konjac Glucomannan
7. Garlic oil
8. Polygonum cuspidaturn extract / Resveratrol
9. Zerumbone/Zingiber Zerumbet Extract
10. Flaxseeds extract
11. Lemon Balm Extract/Melissa Extract/ Rosmarnic acid
12. Hawthorn Extract
13. Ginger Extract
14. Luteolin
15. Bromelain/ Pineapple Extract
16. Gynostemma Extract/Gynosaponin
17. Mulberry Leaf Extract/DNJ
18. Allium Cepae Extract/Onion Extract/Spiraeoside
19. Rhubarb ruibarbo Emodin
20. Sea buckthorn seed oil fruit Oil
21. Reishi Spore Oil Softgel 500mg 350mg
22. Banaba leaf extract / Corosolic acid
23. Conjugated linoleic acid
24. Ginkgo leaf Extract
25. Dandelion
26. Loquat Leaf Extract/ Ursolic acid
27. Tomato Extract/Lycopene
28. Olive Leaf Extract/Oleuropein
29. Origanum extract /Marjoram Extract
30. Papaya Extract/Papain
31. Sesame Extract/Sesamin

Soybean isoflavones are phytoestrogens found in soybeans. Phytoestrogens are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. The hypothesis that soybean isoflavones may help relieve menopausal symptoms (such as hot flashes, emotional disturbances and compromised sexual activity) has been confirmed by recent scientific studies. Furthermore, soybean isoflavones significantly decrease the rates of breast cancer, which is thought to be relevant to their effects as phytoestrogens. Studies also point out that high consumption of soy isoflavones in the diet are implicated in inhibiting the growth of prostate cancer cells, those who eat a low-fat diet, but rich in soy proteins, have a lower incidence of prostate cancer.
[Specifications] Soybean isoflavones 40%, 80%
[Pharmacology function] Osteoporosis prevention, anti-cancer, cardiovascular disease prevention, menopause syndrome relief
[ Main Function ]
1. Lower cancer risk in men and women
2. Use in estrogen replacement therapy
3. Lower cholesterol and reduce heart disease risk
4. Relieve women menopause syndrome , guard against osteoporsis
5. Protect human body from destroy by free-radical to advance immunity
6.be healthy for stomach and spleen and protect nerve system
7. Reduce cholesterin thickness in human body , prevent and cure cardiovascular disease
8. Prevent cancer and counteract cancer
9. Cure and prevent prostate cancer
10. Cure and prevent breast cancer and heart disease

Specifications: 10%~98% sesamin
CAS No.: 607-80-7
HS Code: 29329990.90
Formal Name: [1S-(1a,3aa,4a,6aa)]-5,5’-(tetrahydro-1H,3H-furo[3,4-c]furan-1,4-diyl)bis-1,3-
benzodioxole

MF: C20H18O6
FW: 354.4
Melting point:121-122℃
Supplied as: A crystalline solid
UV/Vis: lmax: 235, 287 nm
Solubility: Ethanol (0.5mg/ml) DMSO (12ml/ml), and Dimethyl Formamide (33mg/ml). Chloroform, Benzene, Glacial acetic acid (any quantity)
Sesamin, a magic component in sesame seeds represents strong antioxidation in life body resulting in multiple physiological functions:
1. Liver guard: Sesamin is a non-competitive inhibitor of Δ5-desaturase, It inhibits the conversion of DGLA to arachidonic acid, and consequently decreases the formation of proinflammatory 2-series prostaglandins.
2. Antioxidation: Sesamin helps protect blood vessels by scavenging free radicals and ensuring efficient nutrient and oxygen delivery for healthy brain function.
3. Antihyprtensive: Sesamin induces nitric oxide and decreases endothelin-1 production in HUVECs, possible implications for its antihypertensive effect.
4. Skin protection: The experiments in rats shows that sesamin can inhibit the growth of SC (skin cancer) cell. It can protect skin from UV rays.

Acerola
Latin Name: Malpighia glabra
Acerola is a small tree that grows in dry areas of the Caribbean and Central and South America. Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Acerola contains 10–50 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids , magnesium , pantothenic acid , and vitamin A .
What is Acerola Used for Today?
Acerola is primarily marketed as a source of vitamin C and bioflavonoids. Because of these constituents, it has substantial antioxidant properties. 1 One study found that acerola significantly increased the antioxidant activity of soy and alfalfa . 2 It is not clear, however, that this rather theoretical finding indicates anything of significance to human health. Other powerful antioxidants such as vitamin E and beta-carotene have proved disappointing when they were subjected to studies that could discern whether their actions as antioxidants translated into actual health benefits.
Like many plants, acerola has antibacterial and antifungal properties, at least in the test tube. 3,4 However, no studies in humans have been reported.
Principal Proposed Uses
• Source of Vitamin C
Other Proposed Uses
• Antioxidant
Dosage
A typical supplemental dosage of acerola is 40–100 mg daily.
Safety Issues
As a widely used food, acerola is believed to have a relatively high safety factor. However, it has been discovered that people who are allergic to latex may be allergic to acerola as well. 5
Maximum safe doses in young children, pregnant or nursing women, and people with severe liver or kidney disease have not been established.

Our papaya extract is made from Carica Papaya, a tropical fruit. The main active ingredient is Papain, a type of vegetable endolytic cysteine protease, has strong biological activity and the decomposing ability of protein. According to Papain Activity, we have 3 kinds of Papain:
1. Coarse-enzyme Papain:
White or light yellow powder
Papain Activity: 600000-900000u/g
Water Content: 8% max.
Ph value: 4.5-6.5, 1% papain coarse-enzyme papain solution
2. Refined-enzyme Papain:
White or light yellow powder
Papain Activity: 2000000-3500000u/g
Water Content:5% max.
Microorganism: 10cfu/g max.
3. Liquid Papain:
Brown liquid
Papain Activity: 50000-3000000u/g
Ph value: 4.5-6.5, 1% papain liquid papain solution
As a purely natural, toxin-free vegetable protease, papain is widely used in following industries:
1. Pharmaceuticals: help ease swelling, alleviate inflammation, relieve pain, improve immunity, promote digestion and diminish intestinal parasite.
2. Cosmetics and daily chemicals: soap, facial cleanser, body wash,shampoo,etc, with papain ingredient, help whitening the skin, remove cuticle, making the skin soft and elastic, tender and full of vigor, Used in washing powder, hand wash, etc, helps care hands.
3. Food Industry: Papain can hydrolyze the animal and plant protein, as well as placenta and bean, thus , the papain can be made into softener for biscuits, tenderizer for meat and purifying agent for beer and wine ferment etc. It is widely used in wine brewing industry, soy making and beverage manufacturing industry.
4. Feed industry:Papain can be widely used as additives in the forages for such animals as pigs, oxen, sheep, chicks, ducks, geese, fish, shrimps, eels and cows to increase the availability and inversion of protein, decreasing gthe cost for forages and exploiting sources of protein.
5. Leather industry: The papain can be made into depilatory for tanning the leathers, making the products smooth and exquisite with good texture.
Storage and packaging: store in sealed container under 4 celsius degree, 25kg/drum.

Product Name: Marjoram Extract

Specification: sabinene

Detection method: HPLC

Botanical Name: Origanum majorana L.
About Marjoram Extract:
Marjoram oil’s main chemical constituents are sabinene, a-terpinene, y-terpinene, p-cymene, terpinolene, linalool, cis-sabinene hydrate, linalyl acetate, terpinen-4-ol and y-terpineol.
Marjoram oil is extracted from the fresh and dried leaves and flowering tops of the plant by steam distillation and yields 0.5 – 3 %.
Marjoram oil has a warm, slightly spicy smell and is colorless to pale yellow/amber in color.
Actions:
1)Marjoram oil has a warming action and calms emotions, relieves anxiety as well as stress and helps to calms hyperactive people. It has good muscle relaxant properties and the pain killing properties are useful for rheumatic pains as well as sprains, strains and spasms, as well as swollen joints and painful muscles.
2)It soothes the digestive system and helps with cramps, indigestion, constipation and flatulence and has a beneficial action on colds, sinusitis, bronchitis and asthma.
3)As a general relaxant, marjoram oil is used for headaches, migraines and insomnia and although it can diminish sexual desire, it is great for treating delayed, painful or scanty monthly periods as well as menstrual cramps.

We offer Olive leaf extract made from with leaves from Greece; the Oleuropein content is tested by HPLC.
Olive trees are tough. The secret of their long life under harsh conditions is Oleuropein. This plant makes this substance to resist diseases and pests. The leaves of Manzanillo and Mission Olive Trees contain unusually high amounts of Oleuropein and other substances that could be of benefit to humans.
Olive Leaf is a natural herbal antibiotic and antioxidant that can support the body’s ability to fight or prevent many diseases. The active compounds of Oleuropein and Eleonic Acid in Olive leaf have been reported to act as an Antimicrobial agent, which slows invaders enough for the body’s natural immune system to react. The result is a natural antibiotic and antioxidant with effects similar to garlic and onions. Olive leaf can be enjoyed regularly as a preventative or used directly to combat ailments. In turn, oleuropein itself consists of elenolic acid and calcium elenolate, which work synergistically to repel a wide spectrum of microorganisms. Contains no additives or preservatives

Lycopene, a carotenoid abundant in tomato, is recognized as a powerful antioxidant with antioxidability 3 times as effective as β -carotene and 100 times as vitamin E. Through avoiding the risk of oxidation on body cells, it could help prevent prostate cancer and some other forms of cancer such as stomach cancer and skin cancer.
Lycopene product is extracted form non-polluted quality tomatoes using advanced production process. lt is powder of antioxidation processed by the international up-to-date microcapsule embedding technology, possessing the properties of stable content and long validity. Varieties of specifications is available.
Functions
Lycopene is a fat-soluble antioxidant that scavenges free radicals. [1] Free radicals are molecules that possess a single electron; stable molecules contain pairs of electrons. Free radicals move around inside the cell and bump into other cells in order to gain the electron they need to become stable. This “bumping” into other cells causes damage called oxidation. Oxidation is associated with a number of chronic diseases and is harmful to DNA.
Antioxidants block the oxidation of molecules in the cells. Of all the antioxidants, which include vitamins A, C, and E, lycopene has shown the highest physical quenching rate of the free radical-producing singlet oxygen, nearly twice as high as [beta]-carotene’s rate.
Lycopene has what is known as the all-trans configuration in fresh tomatoes. Applying heat to tomatoes causes isomerization of the all-trans configuration to a form called cis-trans. Cis-trans isomers, which are more bioavailable than all-trans isomers, increase with temperature and processing time. As a result, processed tomato products have higher levels of lycopene and lycopene bioavailability than fresh tomatoes.

[Latin name]: Eriobotrya japonica Lindl.
[Botanical Source]: It is the leaves of loquat belonged to rosaceae plant. It is green arbor or shrub. Its leaves are alternative and long oval-shaped or inverted ovate. There are scattered sawtooth on the edge. There are many fold in the front of base.There are thick and rusty nap behind the base. It is fostered all over the world, and wildly grows in SiChuan and HuBei province .It can be picked all the year.
[Quality standard]:
Active Ingredient: Ursolic acid
[Pharmacological Function]: Including amygdalin, ursolic acid, Oleanolic acid, Vitamin B1, and C, tannin, organic acid, carbohydrate and so on. Main function: removing heat from the lung to relieve cough, lowering the adverse flow of qi, preventing vomiting. It can be used for cough due to the lung-heat, abnormal rising of the qi, rapid respiration, stomach heat, dysphoria with thirst.
Loquat is an evergreen tree with delicate, edible, pear-shaped fruits native to southeastern China, but is widely cultivated. The long, elliptical-shaped leaves have a history of use in traditional Chinese medicine. The corosolic acid extracted from loquat leaves potentiates glucose transport and uptake, which lowers blood glucose and decreases the need for insulin secretion. Insulin resistance affects millions of adult Americans. Long-term elevation of blood sugar creates a high risk for developing diabetes, and is an independent risk factor for cardiovascular disease. This plant material provides product developers with an excellent opportunity to incorporate it into an effective blood glucose metabolism formula. Corosolic acid is a natural medicine that plays a favorable role in maintaining healthy blood glucose levels, thereby decreasing the risk of long-term complications associated with insulin resistance.

Introduction
Common Names–ginkgo, ginkgo biloba, fossil tree, maidenhair tree, Japanese silver apricot, baiguo, bai guo ye, kew tree, yinhsing (yin-hsing)
Latin Name–Ginkgo biloba
What It Is Used For
Ginkgo seeds have been used in traditional Chinese medicine whole medical system that originated in China. It is based on the concept that disease results from disruption in the flow of qi and imbalance in the forces of yin and yang. Practices such as herbs, meditation, massage, and acupuncture seek to aid healing by restoring the yin-yang balance and the flow of qi. for thousands of years, and cooked seeds are occasionally eaten. More recently, ginkgo leaf extract has been used to treat a variety of ailments and conditions, including asthma, bronchitis, fatigue, and tinnitus (ringing in the ears).
Today, people use ginkgo leaf extracts hoping to improve memory; to treat or help prevent Alzheimer’s disease and other types of dementia; to decrease intermittent claudication (leg pain caused by narrowing arteries); and to treat sexual dysfunction, multiple sclerosis, tinnitus, and other health conditions.
How It Is Used
Extracts are usually taken from the ginkgo leaf and are used to make tablets, capsules, or teas. Occasionally, ginkgo extracts are used in skin products.
What the Science Says
Numerous studies of ginkgo have been done for a variety of conditions. Some promising results have been seen for Alzheimer’s disease/dementia, intermittent claudication, and tinnitus among others, but larger, well-designed research studies are needed.
Some smaller studies for memory enhancement have had promising results, but a trial sponsored by the National Institute on Aging of more than 200 healthy adults over age 60 found that ginkgo taken for 6 weeks did not improve memory.

NCCAM is conducting a large clinical trial of ginkgo with more than 3,000 volunteers. The aim is to see if the herb prevents the onset of dementia and, specifically, Alzheimer’s disease; slows cognitive decline and functional disability (for example, inability to prepare meals); reduces the incidence of cardiovascular disease; and decreases the rate of premature death.
Ginkgo is also being studied by NCCAM for asthma, symptoms of multiple sclerosis, vascular function (intermittent claudication), cognitive decline, sexual dysfunction due to antidepressants, and insulin resistance. NCCAM is also looking at potential interactions between ginkgo and prescription drugs.

CLA is a fatty acid found in beef and dairy fats. Scientific interest in CLA was stimulated in 1988 when a University of Wisconsin researcher discovered its antioxidant properties in a study of rats fed fried hamburger. CLA cannot be produced by the human body, but it can be obtained through foods such as whole milk, butter, beef, and lamb.
CLA may be one of the most potent antioxidant substances in our diet.
In a preliminary study, CLA has also been shown to reduce body fat in people who are overweight.
CLA may be beneficial in other aspects, including prevention of breast and colon cancer.
Additional potential benefits include a reduction in food-induced allergic reactions, as well as the overall enhancement of the immune system

Latin Name: Lagerstroemia Speciosa
specifications: Corosolic acid: 1%, 3%, 5%,10%, 20%
Function:
Water soluble extract for beverage.
• Balances blood sugar
• Regulates insulin levels
• Supports healthy weight loss
Banaba (Lagerstroemia Speciosa) is a botanical extract that comes from the leaves of the banaba tree. In Southeast Asia and the Philippines, the leaves are traditionally used as an herbal medicine to treat diabetes and hyperglycemia (elevated blood sugar) and Banaba has also been traditionally used to aid in cleansing the liver in the Philippines.
Corosolic acid, a triterpenoid found in the leaves, helps regulate blood sugar by stimulating glucose uptake. This blood sugar lowering effect is similar to that of insulin – which induces glucose transport from the blood into body cells. In a study of humans with type-2 diabetes, banaba extract showed a 30% reduction in blood glucose levels. It is considered a natural plant insulin, can be taken orally, and has no side effects, according to Japanese research. Corsolic acid also appears to have strong antioxidant properties.
Because of its ability to assist in regulating blood sugar, it can be very useful in losing weight. Because of the way Banaba helps the body to handle glucose (glucose transport activator), it is a ingredient found in many weight-loss products. Supplementwatch.com says: “An interesting ‘side-effect’ of tighter control of blood sugar and insulin levels is a significant tendency of Banaba to promote weight loss (an average of 2-4 lbs. per month) without significant dietary alterations. It is likely that modulation of glucose and insulin levels reduces total caloric intake somewhat and encourages moderate weight loss.” In Japan, Banaba tea has become quite popular and is known as “slimming tea.” In the US, many weight-loss formulas are now using Banaba as a safe, natural component for reducing weight.
However, more recent studies have shown that the entire herb is useful in lowering blood sugar, and that corosolic acid is probably not the only active ingredient in Banaba leaves. A study published in 2001 by Edison Biotechnology Institute, Department of Biomedical Sciences, College of Osteopathic Medicine, in Athens, Ohio compared a whole leaf extract of Banaba with insulin in cell cultures. They concluded that the whole herb had a glucose lowering effect and could be used to fight diabetes and obesity. A study reported in the Feb. 2002 volume of Planta Med stated that corosolic acid alone could not account for the glucose transport effect of Banaba extracts, and identified at least three active components: lagerstroemin, flosin B and reginin A. These natural phytochemicals regulate glucose uptake, and could be responsible for lowering blood glucose levels and weight loss.
Our banaba extract is produced with a know-how technology, which keeps all the natural ingredients in it, with the corosolic acid as a marker ingredient.

Product Description
According to mensuration, in fresh Jerusalem artichoke tuber, contain the water 79.8%, carbohydrate 16.6%, the 2.8% of ash content and vitamins. In which the 78% of carbohydrate is fructans.

The tubers of Jerusalem artichoke are typically harvested, sliced and washed. Inulin is then extracted from the tuber by using a hot water diffusion process, then purified and dried. The resulting product has an average degree of polymerization of 9 to 11 and a distribution of molecules with chain lengths from 2 to 60 units. The finished inulin powder typically contains 3-8% sugars represented as glucose, fructose and sucrose. These are native to the tubers of Jerusalem artichoke, they are not added after extraction.

Latin: Radix et Rhizoma Rhei
Origin:
The root and rhizome of Rheum palmatum L. (sorrel rhubarb), Rheum tanguticum Maxim. et Balf. (Tangut rhubarb) or Rheum officinale Baill. (medicinal rhubarb), a perennial herb, of the Polygonaceae family.
Functions:
Eliminates stagnant food by purgation, clears away fire to purge it, arrests bleeding, removes toxic substances and promotes blood circulation by removing blood stasis.
Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine.
Applications:
1. To treat constipation and food stagnation in the stomach and intestines:
(A) Constipation and food stagnation in the stomach and intestines:
Use it with mirabilite, immature citron or trifoliate orange (Fructus Aurantii Immaturus) and official magnolia bark, e.g., Da Chengqi Tang in order to strengthen the effects of relieving constipation by purgation and expelling pathogenic heat.
(B) Excess syndrome in the interior with the accumulation of heat, accompanied by deficiency of both qi and blood or by loss of body fluids due to yin deficiency:
Use it with herbs for the nourishment of qi and blood or for the replenishment of yin to promote the production of body fluid.
(C) Constipation due to cold stagnation of food as a result of insufficiency of spleen-yang:
Use it with herbs for the warming of the interior, such as monkshood root (Radix Aconiti Praeparata), dried ginger, etc., e.g., Weipi Tang.
(D) Initial attacks of dysentery due to damp-heat and abdominal pain with tenesmus (a distressing but ineffectual urge to evacuate the rectum or bladder) :
Use it with Chinese goldthread rhizome (Rhizoma Coptidis), aucklandia root, etc., in order to clear stagnated food in the large intestine.
(E) Abdominal pain due to stagnation of food and diarrhea without smooth defecation:
Use it with dried green orange peel, aucklandia root, etc., in order to purge stagnant food to remove stagnancy.
2. To treat hematemesis, epistaxis and hemoptysis due to blood heat and ailments caused by flaming-up of pathogenic fire such as conjunctivitis, sore throat, gingivitis, etc.:
Use it with Chinese goldthread rhizome (Rhizoma Coptidis) and skullcap root (Radix Scutellariae), e.g., Xiexin Tang. In modern clinical treatment of bleeding of the digestive tract, rhubarb powder alone has quite good curative effects .
3. To treat skin and external diseases due to toxic heat and burns and scalds:
(A) Carbuncles and furuncles due to toxic heat:
Use it with honeysuckle flower (Flos Lonicerae), dandelion (Herba Taraxaci), weeping forsythia fruit (Fructus Forsythiae), etc. As this herb can clear away toxic heat and subdue swelling, it can be used externally by being ground into powder and mixed with honey for the application onto the affected part.
(B) Abdominal pain:
Use it with tree peony root-bark, peach kernels, etc., e.g., Dahuang Mudan Tang.
(C) Aphthae of the mouth and tongue:
Ground it with dried alum into powder and applied onto the affected part.
(D) Scalds and burns:
Its powder can be used alone or in combination with garden burnet root (Radix Sanguisorbae) powder and mixed with sesame oil for application onto the affected part.
4. To treat syndromes of blood stasis:
This herb has a better effect on promoting blood circulation by removing blood stasis, so it is a common herb for the treatment of blood stasis syndromes.
(A) Postpartum abdominal pain due to stasis and obstruction with unexpelled lochia:
Use it with peach kernels, ground beetle, etc., e.g., Xia Yuxue Tang.
(B) Dysmenorrhea due to blood stasis:
Use it with safflower, Chinese angelica, etc.
(C) Traumatic injuries with blood stasis, swelling and pain:
Use it with peach kernels, safflower, pangolin scale, etc., e.g., Fuyuan Huoxue Tang.
5. To treat ailments due to damp-heat, such as jaundice, strangury, etc.

Botanical: Amorphophallus konjac (also known as Amorphophallus rivieri)
Family: Araceae (arum) – Arecaceae (palm)
Other common names: Konjac, Konjac Root, Snake Plant, Devil’s Tongue, Doo Bulbs, Konjac Mannan, Corpse Flowers, Voodoo Lily, Snake Palm
Konjac is a nutrient-rich food plant food with low calorie and no fat content. In China, Konjac is called Ju Ruo, which has been used as a food for over 2,000 years, as described in the “Ode to the Capital of Shu Kingdom”, written by Zuo Si of Xijin Dynasty.

In Japan, Konjac is called Konnyaku, which has been an important part of oriental dishes for more than 1,500 years in Japanese cuisines.

Konjac Glucomannan is an important, effective and unique water-soluble dietary fiber contained in the Konjac. Glucomannan is a high molecular polysaccharide with its structure as residues of mannose and glucose, having a molecular weight of 200,000 to 2,000,000 Daltons, swelling by absorbing hundreds times of its weight of water. In most instances, research was initiated to elucidate the impact of Konjac Glucomannan on the following functional claims:

* Improvement of diet for diabetics
* Lowers cholesterol and triglyceride levels
* Promotes weight loss
* Promotes blood sugar control
* Promotes feeling of fullness (satiety)
* Reduces fat absorption

Relying on modern equipments, advanced technology, optimal manufacturing process, and strict quality control, we extract its natural active properties from its corm-like Tubers, and standardized it to assay.
This traditional food is becoming a bulk nutritional ingredient suitable for Functional Beverages, Foods, Capsules, Gums, Jellies and Tablets industry.

Commodity: Mulberry Leaf Extract
Latin Name:Folium Mori,Ramulus Mori
Botanical Source:Morus alba L.. (Fam. Moraceae).

Specification: 4:1, 10:1, 0.5%

Active ingredient: DNJ (1-Deoxynojirimycin hydrochloride),

Description:
Mulberry is a fast growing deciduous woody perennial plant. It has a deep root system. The leaves are simple, alternate, stipulate, petiolate, entire or lobed. The number of lobes varies from one to five. Plants are generally dioecious. Inflorescence is catkin with pendent or drooping peduncle bearing unisexual flowers. Inflorescence is always auxiliary. Male catkins are usually longer than the female catkins. Male flowers are loosely arranged and after shedding the pollen, the inflorescence dries and falls off. These are four persistent parianth lobes and four stamens implexed in bud. Female inflorescence is usually short and the flowers are very compactly arranged. There are four persistent parianth lobes. The ovary is one-celled and the stigma is bifid. The chief pollinating agent in mulberry is wind. Mulberry fruit is a sorosis, mainly violet black in colour.
Fuction:
Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining
health.Mulberry leaf is rich in amino acids,vitamin C and
antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin),The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. SO they are widely used as raw materials for curing diabetes
DNJ is proved to:
1) Inhibiting activities against a-glycosidase
2) Inhibiting activities against viruses
3) Inhibiting activities against tumor metastasis
4) Inhibiting activities against a-amylase
5) Blood sugar lowering activities
6) Free radical scavenging activities
7) Immune adjustment activities
8) Weight loss activities by preventing absorption

Product name: Gynostemma P. E
Other Names: Amachazuru, Gynostemma pentaphyllum, Jiaogulan, Miracle Grass, Southern Ginseng, Vitis pentaphyllum
Part used: Whole Herb
Product Content: Gynosaponin 80%, 98% UV
Test Mothed: UV
Plant Description:
Gynostemma pentaphyllum is an herbaceous vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the southern reaches of China, southern Korea and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects that increase longevity.
Action: Gynostemma active ingredients with the action of anti-tumor and anti-aging, protecting the liver and to enhance their role in the body, such as immune function. Mainly for the treatment of liver cancer, lung cancer, uterine cancer, skin cancer, such as the proliferation of cancer cells, significantly inhibited.
Storage: Cool, Darkness & Dry

Plant Original: Zingiber Officinale Rosc
Plant Part Used: Rhizome
Specifications: Gingerols 5% By HPLC
Ingredients: 6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol
Indications:
It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

Plant Original: Crataegus oxyacantha
Part Used: Berry/Leaf
Specification: Flavones 5%,10%,20%,30%,40%,50%,60%,70%,80%,90% Test By UV, Vitex-2”-rhamnoside 2% Test By HPLC
Indications:
It is taken orally to relieve chronic heart conditions——primarily congestive heart failure, but also angina and arrhythmias. Chemicals in it may act directly on the heart muscle to increase the force of heartbeats and on the blood vessels to relax the arteries around the heart. It may also lengthen the time that the heart rests between beats. It may also work indirectly by widening blood vessels close to the surface of the skin. As a result, it may also help to lower blood pressure. Due to its multiple effects on the heart, it should not be taken before its use has been discussed with a doctor.
Hawthorne (Crataegus Oxyacantha) is known as a botanical heart tonic and is recommended for angina, irregular heartbeat, high blood pressure, congestive heart failure, hypertension, coronary heart disease, high cholesterol, nervous disorders, insomnia and Raynaud’s Syndrome.

Clinically proven
Improves blood and nutrient flow to the heart muscle

The Unique Hawthorn Extract
While many hawthorn extracts contain 2% vetexin extracted from hawthorn berries, there is Oligomeric Procyanidins in the leaves and flowers. Extracting from this different plant part provides up to 10 times more of the key active bioflavonoids necessary for efficacy.
Hawthorn extract has been shown to support efficient heart muscle metabolism by improving its oxygen and energy utilization.