I recently got into a conversation about the notion that “cooking with kids” is hokey and doesn’t belong in a tasteful food publication. I hear the point, but I think it’s because so much of what’s presented as children’s cooking is exactly that: Hokey.
It’s still January, Eating Light month at The Kitchn, and I’m still going to talk about ways to eat light without mentioning salads or losing weight, which is what it feels most culinary publications wax poetic about every January.
If you didn’t think I was nuts last week, talking about eating in silence and other suggestions on the theme of Eating Quietly, you might after this week.
Maxwell and I just returned from our third ten-day Vipassana meditation course up in a chilly corner of Massachusetts. We returned to NYC this weekend, greeted by bright light, loud noises and for me, January’s traditional Eating Light theme on The Kitchn.