Filed under: Advice, Health, Healthy Eating, Eat This
Sick of feeling sick? Dr. Janine Bowring, ND, offers five steps to help prevent and treat colds and flu.
Q: We always talk about treating a cold or flu, but are there ways to prevent one in the first place?
A: Prevention is key in keeping a healthy immune system. As naturopathic doctors, we don’t like to use the word “strengthening” as an immune system that is too efficient causes a whole host of auto-immune disorders.
There are five key steps in both preventing and treating the cold and flu:
1. Antioxidants are the key to healthy cells and a healthy immune system. Whole food antioxidants contained in superfoods, such as pomegranates, goji berries, blueberries, blackberries, acai berries, and cranberries, help to fight the free radicals that are toxic to our systems and deplete our immunity.
There is a list of fruits and vegetables that are highest on the ORAC (Oxygen Radical Absorbance Capacity) scale. This means that these fruits and vegetables are rated highest in their ability to naturally quench free radicals. The above named fruits rank as some of the highest. In the vegetable category, kale ranks highest. Spinach, broccoli, Brussels sprouts and carrots are also great choices and have a high ORAC value.
Continue reading 5 Steps to Prevent a Cold or Flu: What to Eat, What to Avoid
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