Category: News

  • T-fal Actifry Review: Frying Without Oil [Review]

    The T-fal Actifry promises to fry your favorite foods using just 1 tbsp of oil. Being an avid fan of deep fried miracles including chicken wings, onion rings and french fries, I just had to try it out.

    Price

    $300 – Out for about a year in the UK, just hitting the US market.

    How It Works

    I’ve described the Actifry to friends as an ice cream maker combined with a convection oven. Basically, it’s a big nonstick pan equipped with a constantly rotating silicone stirrer. You load all the food into the pan, drizzle it with a relatively small amount of oil and then close the clear lid. The controls include just two buttons—one for on/off, one for a timer. Fired up, hot air blows around making it sound, as you might expect, like a weak hairdryer. The idea is that the air blows the oil around and cooks the food while the spatula keeps everything cooking evenly.

    The Cook-Off

    I put the Actifry through three crucial tests, constantly questioning whether it was better than a convection oven. The first, chicken wings (buffalo style), because you can’t generally duplicate a the crunch of a fried wing in the oven. The second, sweet potato fries. (Battered food like onion rings will just gunk up the system, so I settled for something that’s also pretty difficult to oven fry.) And last, I made straight french fries—the devices biggest selling point by far.

    Chicken Wings
    I tossed, I don’t remember how many, chicken wings into the machine. I sprinkled them with a pinch of paprika and a tbsp of oil, then I let the machine go to work. 30 or so minutes later, I smelled that the chicken was done. And I had to admit, the pieces were a beautiful golden brown.

    So I took a bite and…they were chewy, just as if I’d baked em. And actually, a bit overcooked as well, since I was going more for texture than taste.

    Winner: Tie

    Sweet Potato Fries
    Traditionally, good sweet potato fries are considered difficult to make—even ordering them off a restaurant menu can be a crap shoot. I actually make great sweet potato fries in the oven, baking them for about 20 minutes before throwing the switch on convection to give each fry a bubbly, slightly crisp skin. Theoretically, the Actifry would cook the potatoes in a similar manner.
    Theoretically. What I got, and it’s tough to see here, was basically a pile of fry-shaped mush. It tasted fine—you can’t really screw up a sweet potato—but the fries were limp and occasionally pulverized by the spatula. (The lamb chops, btw, were delicious.)

    Winner: Oven

    French Fries
    At this point, the honeymoon is over. The Actifry is as big as a crock pot, and so far, it’s basically just a crock. But I’m willing to let it all pass if the Actifry is the ultimate healthy french fry machine. A decent fry can be baked, but getting the texture perfect, like a shattering yet silky crème brûlée or crusty yet gooey french bread, is an art tough to match by oven alone.

    After cutting Idahos as equally as possible and rinsing away the extra starch, I fired up the Actifry, almost nervously, on behalf of T-fal.
    What came out roughly half an hour later was admittedly good. Taking the first bite, I was surprised by the decent balance of crispness and mushy innards. The golden color wasn’t uniform, but I don’t mind a few extra crispy bites in my french fries, and had I attempted fries again, I may have let them cook even longer (and risked breaking them down for super crispiness).

    Still, munching through the plate of potatoes with my wife, I realized 2 things. One, I’m not sure this is significantly better than what I could do in an oven (with an oil mister and a bit of flipping). And, two, I’m not sure this is significantly easier than what I could do with an oven. (After all, I still peeled and cut up a few fresh potatoes.)

    Winner: Actifry…by a nose.

    Mostly Just Hot Air

    The Actifry isn’t necessarily a bad idea or a bad product, it’s just a product that 99% of us don’t need—and it’s hard to imagine that it really sells for $300. For french fries, I’d say it’s a bit superior to what the average Joe can pull off in an oven (results vary, I’m sure, resident chef-types). But most of the fried goodness you want to eat can be bastardized just as well with equipment you already own, if not better.

    Or, you know, there’s always the option to actually cook foods by submerging them in hot fat. Deep frying is about as simple as cooking gets, if a bit messy and unhealthy. [T-fal]

    Cooks decent french fries

    Can’t cook much else

    Costs $300 more than the oven you already own

    Exceedingly healthy







  • Industrial Scientific Named Manufacturer of the Year

    Industrial Scientific, the global leader in Gas Detection as a Service, was named the Pittsburgh Business Times Manufacturer of the Year. The program annually recognizes area manufacturers in the 10-county Pittsburgh region for achieving growth through innovation and process improvements.

    The publication honored finalists in several industry categories at an awards event held last night at the Omni William Penn in Pittsburgh, PA, USA. Industrial Scientific took top honors in the “mega company” category. The categories were based on company size, with a separate category based on sustainable manufacturing efforts. The judging was based, in part, on product innovation and differentiation, growth in sales revenue and personnel, and the company’s plans for sustaining that growth into the future.

    “We’re proud of our manufacturing achievements and we’re thankful to be recognized for them,” said Justin McElhattan, President and COO. “The improvements that our team has made in the past few years have allowed us to better serve our customers. We’re now able to meet or exceed their expectations with same-day delivery on most shipments. More importantly, we reduced these lead times while improving the high level of quality that we’ve always been known for.”

    These accomplishments were realized through the implementation of several manufacturing and supply chain management best practices. Processes such as Six Sigma and Lean Manufacturing as well as single-piece-flow, cellular manufacturing and kanban material management have helped to increase customer service and efficiency while decreasing cost.

    Pictured : Kent McElhattan, President & CEO

  • Linear Ball Slide LSC

    The Linear Ball Slide is a lightweight, compact, limited stroke linear guide unit that operates with very low sliding resistance.

    It excels in high-speed responsive performance due to its very small frictional factor and low inertia.

    The base contains an air cylinder for drive. Feeding air from the two ports on the side face of the base allows the slide to perform reciprocating motion.

  • T30 Compressors – Premium Package

    The Premium Package enhances durability and performance by offering all the features of the value package plus a number of additional features that provide increased reliability, lower maintenance and an overall higher quality of performance.

    The additional features include an air-cooled aftercooler, low oil level switch and an auto-condensate drain (on receiver mounted units) that make the Premium Package ideally suited for manufacturing and more heavy duty industrial applications. Premium Packages are available from 2.2 kW to 22 kW in 11 bar and 14 bar configurations.

    Features

    – Wall mountable Star Delta starter wired included with 3.5 meters of cable, ready to use
    – Auto start/stop regulation by the pressure switch through the starter for 4.0 and 5.5 kW models
    – Dual control redulation on 7.5 kW to 22 kW models
    – Integral motor overload protection included in the starter
    – Automatic unloaded start-up included: compressor depressurises automatically on shut-down with a blowdown solenoid
    – Low oil level indicator
    – Auto-condensate drain on receiver mounted units
    – Belt guard mounted air cooled aftercooler
    – Anti-vibration pads
    – Receiver and base mounted options available

  • Twitter Updates for 2010-01-13

  • AB’s Top Five Introductions from the 2010 Detroit Auto Show

    Filed under: , ,

    We love auto show season, mostly for the chance to see all the coolest new cars and concepts that the world’s best automakers have to offer. This year at the 2010 Detroit Auto Show, though, there weren’t nearly as many new models to point our DSLR lenses at… for rather obvious reasons.

    As such, we’ve cut the typical Top 10 in half and compiled a list of the Top Five Introductions from the 2010 Detroit Auto Show. Keep in mind that there are a number of reasons why a vehicle might be interesting or important, and we’ve run the gamut to represent all different types on our list.

    Interestingly, you’ll only see Detroit-based automakers in our Top Five. That conclusion wasn’t reached on purpose, we simply judged each new model on its own merits and this is how our musings turned out. For an added bonus, each of us in attendance picked our own personal favorite. So, without further ado, click here to see our Top Five Introductions from the 2010 Detroit Auto Show.

    [Image: Bryan Mitchell/Getty]

    Continue reading AB’s Top Five Introductions from the 2010 Detroit Auto Show

    AB’s Top Five Introductions from the 2010 Detroit Auto Show originally appeared on Autoblog on Wed, 13 Jan 2010 12:00:00 EST. Please see our terms for use of feeds.

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  • The SUBURBS of Montréal, for a change

    On these forums, we always see pictures of Montréal city proper, but we never see pictures of the suburbs. Yet most of the Montréalais live in the suburbs, and not in the city center. In fact Montréal is one of the most suburbanized cities in North America, with the (dubious, some would think) distinction of having the longest mileage of suburban freeways per inhabitant.

    I guess we all see the world through our own cultural glasses. What attracts North Americans is the supposed Europeanness of Montréal, the dense urbanity of its city center, the old stones. Hence the reams of threads showing pictures of Montréal city center. Yet for a francophone from Europe, what’s fascinating about Montréal is precisely the opposite, it’s the fact that life there is en français, through and through, yet it looks so much like an American city, which is always so disconcerting and exotic for the francophone European visitor. So what about we have a look at the Americanness of Montréal for a change? That Americannness that strikes European visitors usually. Let’s explore the suburbs (la banlieue) of Montréal!

    PS: The pictures here are not meant to be representative of the suburbs of Montréal. They are just a random exploration of the suburbs according to my whims. Other pictures will be added over time. Also, all pictures come from Google Street View, as is obvious from the pics.

  • More Leisure for Man in the Automatic Age (Jun, 1931)

    Windows? Bah, who needs windows when I’ve got sunlamps?

    More Leisure for Man in the Automatic Age

    by L. Warrington Chubb

    Director of Research, Westinghouse Electric & Manufacturing Co.
    As told to J. EARLE MILLER

    Mr. Chubb describes in this remarkable article a number of the amazing inventions recently developed which promise to free man from toil at machines, to better health, and to add greatly to the comforts of home life.

    IN A ROOM down the hall an electric eye is busy at a task that human eyes and hands have always performed. Nearby an electric organ fills the building with the deep, soft notes of a cathedral instrument. Across the way a facsimile machine receives and dispatches exact copies of written or printed pages, a cathode tube flickers with the moving picture of electricity in transit, and a beam of polarized light passing through a piece of celluloid is telling its master that railroad rails are being made with too much steel near their base and not enough just beneath the flange on which the car wheels glide.

    Those widely different activities, together with a host of others like them, are the first light beams marking the dawn of the automatic age, when electrons will be harnessed to perform many of the tiresome, laborious tasks that human brawn has been mobilized to do in the past.

    The past fifty years or so have been known as the machine age, but now comes the automatic era to emancipate man from the machine. The old bugaboo, that labor will starve unless it can work at back-breaking tasks, immediately arises. But the history of machine development has shown that when science frees one man from wearisome labor it creates new fields to utilize his released talents. And without modern machinery men would still be working 12 and 14 hours a day for a mere pittance, earning scarcely enough to clothe and feed a family, and having only bare necessities of life.

    The field of probabilities in the new era opened by the harnessing of the electron are as vast as electricity itself. One of the chief problems we are considering at the Westing- house research laboratories is the home of the future. It isn’t enough that the electrical industry should provide a welded steel framework and fill it with light and with labor saving appliances. The scientifically created home of the future should be heated in winter and cooled in summer by electricity; it should have washed air of the proper degree of humidity; it should be lighted with the proper mixture of health giving ultraviolet rays.

    Such a home can be built to the property line, eliminating both windows and light and air shafts, and its inside rooms, lighted by artificial sun lamps, will be more healthful than the outside rooms of the present. Some day we may combine the heating plant and the refrigerator, and the operation of making ice will heat the house. Heat can be extracted from air by compressing it, and the dust removed by an electrical discharge. This discharge will also give washed air without the disadvantages of applying water, as it will be extracting the moisture to obtain the proper humidity. The heat extracted from the air can be applied to a water heating apparatus, or even stored for future use.

    Our facsimile transmitter opens a new field for the home of the future, which not only can have radio entertainment and television, but also a radio newspaper. Such a receiver is quite simple, literally a development of the old-fashioned electric pencil, or stylus, writing on a sheet of paper dipped in iron oxide—a device which many young experimenters in years past have built.

    In the facsimile receiver a roll of chemically prepared paper passes beneath a revolving cylinder which establishes contacts corresponding to the transmitted signals. The moving paper requires no development, and can be torn off at intervals, just as the paper is removed from the wide roll news tickers now used in handling market reports.

    Another field of future research to which serious attention is being devoted is the relation of electricity to physical welfare. The same energy which lights your home, does the cooking, washing and ironing, brings messages over wires and entertainment through the air, plays an important part in your health. In fact the medical world is coming to realize that sickness is in some way involved in electrical changes in the tissues of your body, and that medication may only be a means of restoring the proper potential. When you reduce the wavelength of radio signals to extremely short waves, only a meter or two in length, which means correspondingly high frequency vibrations, they impart heat or a species of fever to those working in the same room. In these extremely short waves there is a new field of therapy which remains to be explored and understood.

    The ultra-violet rays, just beyond the visual band of the spectrum, are being developed as another aid to health. The time is not far distant when the light in our homes will be properly tempered with these health giving rays to provide much better living conditions than can be had even out-of-doors in our large cities, where a great portion of the health-giving rays of the sun never penetrate the overhanging curtain of smoke and dust.

    Electricity, as science is coming to realize, is very nearly everything. All the elements — ninety-two—provided for in our atomic table, can be reduced, in theory, to a single element, for they differ, seemingly, only in the number of electrons in their atom. And then, if the final atoms of the ultimate element were broken down they would resolve, not into mass or matter, but into electrons, which are simply electricity, positive and negative.

    We can’t do that, and we can’t see the electron, yet we are putting him to work. And in electronics there opens a vast new field of labor-emancipating, automatic control. Take, for example, one of the simple problems our electric eye—which is essentially not much different from a television transmitter — is solving today in industry. In a yeast factory one of the most tiresome operations was the inspection of each cake as it left the wrapping and labeling machine to make sure that the maker’s label had been stuck on the foil wrapper.

    We put an electric eye on the job—a photoelectric cell which can detect the difference between plain foil and foil covered with the printed label. The cakes pass under it on a moving belt, and, so long as the label is in place, nothing happens, but when one comes along without its label the electric current from the eye trips a magnetic circuit and a metal arm shoves the defective cake aside.

    That’s an intelligent machine, and a small one. In point of size there is a vast gulf between it and our new giant circuit breaker for a super-power line, a machine so enormous that a dozen men can find room within its shell. Yet in its way this larger machine is just as intelligent, for it guards millions of dollars worth of electrical equipment, protecting it from dangers with which no human being could cope. Let lightning strike the transmission wires, or a short circuit occur, and the giant breaker will trip in such a minute fraction of a second that no damage can occur. And then this intelligent machine will wait a bit, then cautiously close the circuit to see if the trouble has been cleared; and if it hasn’t, it will open again— an act of real mechanical intelligence.

    Such machines can be placed anywhere, for they eliminate the necessity of a human attendant to supervise them. Their development may soon place the power industry in the hands of these automatons. In recent years there has been a tendency to eliminate expensive power plant buildings and move the equipment out of doors. The natural result will be automatic watchmen built into the machinery, ready to tell the supervisor in some remote watch station how things are running.

    It is our job in the research laboratory to anticipate those needs and provide means even before industry has called for them. The old fashioned engineer and factory man who thought no one could teach him anything new because only a “practical” man could solve his problems, has disappeared. In fact one of our troubles is finding time to answer the problems that production men bring to us.

    We have developed a large cathode ray tube in which the bombardment of electrons on a flourescent screen gives us a visual picture of sound and electrical waves. The same tube may be used in a television receiver which will have no mechanical moving parts. Instead of a scanning disc to create the moving lines of the picture, a varying magnetic field will divert the electronic bombardment into a series of parallel paths. Instead of the twenty-four, thirty-six or forty-eight lines which most television apparatus has used to date, the cathode tube easily handles from 80 to 120 lines per picture and gives a clear image as much as nine inches across.

    Another application of grid glow tubes to the problems of industry is the stroboglow, which is used to make moving objects such as motor armatures and plane propellers appear to stand still. A pair of small bulbs, not greatly different from the neon lamps used in television, are fitted in simple reflectors, and, with the necessary electrical apparatus, provide neon flashes lasting only one three-millionth of a second, and occuring at varying rates, as the operator may desire. When the number of flashes per minute coincides exactly with the speed of revolution of a moving object, the eye, seeing it only during the flashes, apparently sees it standing still. With 1,800 flashes per minute focused on the armature of a motor turning at that speed, the poles apparently stop and letters written on them are easily read, giving the engineer an opportunity to study its vibration and other faults.

    Our electric organ is an interesting example of another electronic device developed in the laboratory which may eventually find a wide market. The ordinary wind organ is limited both in its upper and lower range by various mechanical and structural difficulties. With the electrical organ, which plays through loud speakers, the entire apparatus is quite compact, so there is no problem of finding space for a pipe thirty feet or more high, and the upper notes can be given exactly the same volume as the lower ones.

    Essentially it is just a large radio device, to which has been added a tremolo effect obtained by using an electric motor and an eccentric to vary the distance between a pair of coils, thereby changing the inductance. The electric organ is not only more compact, and also cheaper to build, but if you want an echo organ, or a lot of echo organs, all you need is some more loud speakers placed wherever you want to echo yourself from.

    One of the most interesting things being done in the laboratory is the study of the strains and stresses of metal parts of machinery by a process known as the photo-elasticity method. No one can see what strains are taking place in a piece of metal, and so the rules for design set up arbitrary factors, and then allowed a generous margin for excess— a system that was wasteful of metal and inadequate to provide proper strength.

    The photo-elasticity method is based on a peculiar property of polarized light when passed through any transparent material. If the material is placed under the slightest strain the light will change through the entire spectrum, as the strain is increased, and keep on repeating as long as more stress is applied. And if the transparent material is a piece of celluloid, or similar stuff, cut to the exact size and shape of a metal machine part, the strain lines will be in the same position as the strains in the metal when submitted to a corresponding load.

    Polarized light, I might explain, differs from ordinary light in that it vibrates only on one plane, and travels only in one direction. This polarized light is produced by passing it through two crystals, set at right angles to each other, so that light polarized on a vertical plane by the first cannot pass through the second, which admits only light on a horizontal plane. When the transparent celluloid model of the rail is placed between these crystals and subjected to stress, the light waves are double refracted, and two separate light beams is the result. These beams pass through the second crystal and appear on a screen as one of the colors of spectrum. As the stress on the material increases the color changes, so that engineers are enabled to determine the precise strain exerted on various parts of the material being studied by watching the colors.

    With this device we have found, for example, that common involute gear teeth are so designed that at one point only a single tooth in each wheel is engaged, and therefore bears all the load. By redesigning teeth so that at least two are in contact at all times, the strain is being divided between them.

    A test with a piece of celluloid cut to the cross-section of a railroad rail disclosed that the fillet under the upper part, on which the car wheel rests, is a bit weak, and that there was more steel than was needed in the lower part, just above the horizontal base. By taking some material away from the latter place and adding a portion of it at the top, the steel mills will be able to roll railroad rails with less material, and yet make them actually stronger.

    To bring all these marvels to the average home we must have abundant, cheaper power. If all the waterfalls in the country were harnessed to their utmost capacity we would not have sufficient power for the coming age. Power to be made cheaper must be produced with less human aid at points where the raw materials, whether waterfalls or coal, are most abundant, and transmitted over long distances. A recent development which might be described as a tuning system, has made it possible to transmit power a thousand or fifteen hundred miles with much less loss than was involved in transmitting a hundred or two hundred miles just a few years ago. Outdoor equipment, with remote control, is eliminating the expense of great buildings, and the remote control is reducing the human element. Substations and transformer stations can be made entirely automatic and self-operating. The power from many isolated stations can be gathered together and shipped over long distances, just as a train of freight is collected from many cities and sent across the continent.


  • Google Reader For Mobile Gets An Update

    Google has updated Reader for mobile with a slew of snazzy features, according to the company’s Google Reader blog.  The interface is improved overall, and the laundry list of new features includes:

    • Support for "liking", tagging, and sorting feeds by oldest and newest
    • A More/Less feature to reduce clutter
    • Updates to the header bringing it into line with the likes of Gmail and Calendar
    • The addition of a new drop-down menu
    • A new "Recommended Sources" section

    If you haven’t been to the mobile site for awhile because you’ve been using the likes of Scoop or Feeds, it’s definitely worth a visit to check out the new enhancements as the new version is much more pleasant to use – which is a good thing, since we need to pop in from time to time to manage our feeds when we’re away from the desktop.

  • New Jersey Guard tackles icy, rusty challenge

    What happens when you take an M-60 tank, pack the gears with ice and add 13 years of
    rust to the treads?…

  • National Guard ready to help in Haiti

    The chief of the National Guard Bureau said today that the Army and Air National
    Guard are prepared to help in the humanitarian relief effort in
    Haiti…

  • Guardsmen provide water in five states

    National Guardsmen in five states are providing drinking water to communities with
    broken or damaged water systems caused by recent freezing
    temperatures…

  • Former ANG director passes away at 88

    Retired Maj. Gen. John J. Pesch, a former director of the Air National Guard, passed
    away at his home in Sterling, Va., Jan. 10. He was 88…

  • North Dakota county thanks Guard for flood help

    Soldiers and Airmen of the North Dakota National Guard recently received recognition
    for spring 2009 flood operations here during Cass County Commission
    meeting…

  • Two ARNG units named ‘best of best’ in food service

    The Department of the Army G-4 and the chairman of the board, International Food
    Service Executives Association, have announced the winners of the 2010 Philip A.
    Connelly Awards Program for Excellence in Army Food Service…

  • ELECTRIC LAMP NEARLY FIFTY YEARS OLD (Jan, 1929)

    That’s a photograph? It looks like they took a picture of the lab, then drew in all the people..

    ELECTRIC LAMP NEARLY FIFTY YEARS OLD

    A DRAMATIC moment in the history of modern illuminating science is pictured in the photograph below, showing Thomas A. Edison and his assistants testing the first incandescent lamp bulb at Menlo Park, N. J., on October 19, 1879. The lamp burned continuously for 40 hours before the filament parted. Its life was less than one- tenth that of modern bulbs whose filaments of special alloys burn in an atmosphere of inert gases instead of in a vacuum, as in the original lamp.

    Edison is shown in the foreground driving the last of the gases from the bulb with with a battery. The picture was taken in Edison’s old laboratory.


  • CANDY TRUCK IS BUNGALOW ON WHEELS (Jan, 1929)

    CANDY TRUCK IS BUNGALOW ON WHEELS

    A PERFECT reproduction of a bungalow, complete with porch, window boxes, tile roof and gables, has been mounted on a truck body by a Chicago candy manufacturer to serve the double purpose of delivery and advertising. Both truck and bungalow are finished in white enamel with the tiles of the roof in red, presenting a striking appearance as the novel machine drives through the city streets. The bungalow windows are fitted with glass and they open and close precisely as they do in a real house. Green potted plants on either end of the running boards lend an added touch of color to the bungalow truck.


  • A Verdadeira Face do Grande ABC – Parte 1 | Ribeirão Pires-SP | Região Metropolitana

    Ribeirão Pires
    Grande ABC
    Estado de São Paulo

    População estimada em 2009 era de 112.011 habitantes e a área é de 99 km²

    Seus municípios limítrofes são Ferraz de Vasconcelos a norte, Suzano a nordeste e leste, Rio Grande da Serra a sudeste e sul, Santo André a sudoeste e Mauá a noroeste. O município é servido pelos trens da linha 10 da CPTM. Tornou-se município em 1953, quando foi emancipado de Santo André.

    É no século XVIII que surgem as primeiras referências documentais específicas ao território do atual município de Ribeirão Pires. Em 1677, devido a descobertas de lavras de ouro na região, o capitão-mor Antônio Correia de Lemos foi nomeado para a sua administração, fixando residência no atual Pilar Velho.

    No ano de 1714, constrói a Igreja do Pilar. Em 1716 chega à localidade a família do mestre de campo Antônio Pires de Ávila, que deu nome à região. O chamado bairro do Pilar, compreendia as áreas atuais de Ribeirão Pires e Mauá.

    Quando a ferrovia foi construída, em 1867, não havia paradas na região, sendo as mais próximas as de São Bernardo (atual Santo André) e Rio Grande. Em 1883 é criada a estação em Mauá e em 1 de março de 1885 foi inaugurada a estação de Ribeirão Pires.

    Logo em seguida, em 1888, começam a chegar os primeiros imigrantes italianos, e o desenvolvimento da pequena vila começou a acentuar.

    No ano de 1895 foi construído o prédio da atual estação ferroviária, sendo inaugurado em 1 de janeiro de 1900.

    Chega de Prosa, vamos as fotos:

    01. Terminal Rodoviário
    Foto: Banco de Imagens do Governo Paulista
    Link: http://www.saopaulo.sp.gov.br/bancoI…55/_d30914.jpg

    02. Plataformas do Terminal
    Notem as LCD nas Pilastras, mostram o horário de partidas, achados e perdidos, modificação nos itinerários
    Foto: Banco de Imagens do Governo Paulista
    http://www.saopaulo.sp.gov.br/bancoImagens/albuns/7155/_d30925.jpg

    03. Itinerário em Braile (Veja um pouco acima do Rodapé da Coluna)
    Foto: Banco de Imagens do Governo Paulista
    http://www.saopaulo.sp.gov.br/bancoImagens/albuns/7155/_d30924.jpg

    04. Piso Intertravado
    Foto: Banco de Imagens do Governo Paulista
    http://www.saopaulo.sp.gov.br/bancoImagens/albuns/7155/_d30916.jpg

    05. Veja como era a Rodoviária Antiga, hoje é um estacionamento Zona Azul
    Foto: Marcos (ribeiraopires.blogspot.com)

    06. Olha a "Igrejona" sendo construída em meados de Maio de 2009
    Foto: Marcos (ribeiraopires.blogspot.com)

    Vila do Doce:

    Vila do Doce, inaugurada no dia 19 de janeiro de 2008, passou a ser mais uma opção de lazer para a população da Estância Turística de Ribeirão Pires. Os 15 quiosques, incluindo alimentação e artesanato, também são atrativos para turistas e movimentam a economia da cidade.

    Mais do que opção de lazer, a Vila do Doce incentiva o desenvolvimento de Ribeirão Pires. Segundo o presidente da ACIARP – Associação Comercial Industrial e Agrícola de Ribeirão Pires, Nonô Nardelli, os quiosques criam oportunidade. “Foram gerados mais de 200 empregos. Além disso, são mais 15 comércios ampliando a economia da cidade”, explicou Nardelli.

    O custo da obra – R$ 400 mil – foi coberto pelo DADE – Departamento de Apoio ao Desenvolvimento das Estâncias, órgão estadual que financia projetos com potencial turístico. A Prefeitura de Ribeirão Pires, por meio da Secretaria de Desenvolvimento Econômico e Turismo, também inaugurou, recentemente, nove quiosques para alimentação e seis para artesanato, que substituíram as antigas barracas montadas no local.

    Conheça todas as lojas da Vila do Doce

    Fundo Social de Solidariedade

    Artesanato em tecido, madeira, bordados diversos, inclusive com pedrarias, tapetes, trabalhos em crochê e tricô e grande variedade de artigos para decoração e presente.

    Sorvetes Latechy

    Mais de 50 sabores de sorvete de massa, incluindo 12 da linha diet/light com coberturas diversas, além de aproximadamente 20 tipos de picolé.

    Tata Batata

    Batatas recheadas com sabores como carnes, queijos, molhos e coberturas especiais.

    Chocolateiras de Ribeirão Pires :okay: RECOMENDO Só que é caro pra caramba……:lol:

    Chocolates, trufas, bombons e muito mais. Todos os itens também podem ser encontrados em embalagens especiais para presente.

    Biscoitos Santa Edwiges

    Bolos recheados, barrinhas de frutas cobertas com chocolate, panetones, produtos de Páscoa, a linha especial de biscoitos amanteigados e butter cookies em latas especiais, além de refrigerantes e sorvetes de massa.

    Toca do Açaí

    Além do tradicional açaí, lanches naturais, saladas frescas acompanhando grelhados, salgados assados, saladas de frutas, vitaminas com cereais, sucos e refrescos energéticos, como o Guaraginseng e o Guaratuaba, chopp, refrigerantes e água.

    Barraca da Tereza :okay: RECOMENDO

    Bolos em pedaços ou inteiros, doces diversos, salgados assados, lanches naturais e na chapa, refrigerantes, chopp, sorvetes de fabricação própria, café e cappuccino.

    Canoa Quebrada Creperia

    Crepes doces e salgados com variedade de sabores, que podem ser degustados na hora ou também levados para casa em embalagem especial.

    Nipon Comida Oriental

    Pratos tradicionais da culinária japonesa, entre eles sashimi, sushi, yakissoba, tempurá, niguirisushi, harumaki, temaki, peixes grelhados e fritos e camarão empanado. Como sobremesa a loja oferece doces típicos, como doce de feijão e sorvete no palito Melona, importado da Ásia, com mais de 10 sabores diferentes.

    Associação dos Artesãos de Ribeirão Pires

    Artesanato em tecido, madeira, bordados diversos, inclusive com pedrarias, tapetes, trabalhos em crochê e tricô e uma grande variedade de artigos para decoração e presente. Tudo produzido pelo Grupo Empreendedor de Artesanato da Escola Profissionalizante Profº Paulo Freire.

    Don Calzone

    Calzone – pizza fechada – em 20 diferentes sabores/recheios.

    Tabacaria Havana

    Produtos como cachimbos e charutos importados e nacionais, cigarros, fumos, bebidas, isqueiros e pedras, licores e outros tipos de bebidas, além de água, sucos, energéticos e refrigerantes.

    Mansão do Café

    Mais de 60 tipos de cafés especiais quentes e gelados, cappuccino quente e gelado, sucos, refrigerantes e água. Lanches especiais, salgados assados e pratos quentes e frios.

    Pastel de Bertioga :okay: RECOMENDO

    55 tipos de pastel, sendo 44 salgados e 11 doces, em dois tamanhos (20 e 30 centímetros), sucos naturais, chopp, refrigerantes e o tradicional caldo de cana. A loja atenderá toda a cidade com o sistema Delivery.

    Água na Boca

    Lanches quentes, como calabresa à vinagrete, x-salada, americano, churrasco, hot-dog e hot-frango, entre outros, sucos naturais, chopp, refrigerantes e água.
    Funcionamento: das 10h às 22h, de domingo à quinta-feira, e das 10h às 24h, às sextas-feiras e sábados

    07. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    08. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    09. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    10. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    11. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    12.Vila do Doce
    Foto: Roseane/36 (Panoramio)

    13. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    14. Vila do Doce
    Foto: Roseane/36 (Panoramio)

    15. Espelho d’Agua – Praça Ernest Solvay (Praça Central)
    Foto: Roseane/36 (Panoramio)

    16. Jardim Oriental (Em frente a Prefeitura)
    Foto: Roseane/36 (Panoramio)

    17.
    Foto: Roseane/36 (Panoramio)

    18.
    Foto: Roseane/36 (Panoramio)

    19.
    Foto: Roseane/36 (Panoramio)

    20.
    Foto: Roseane/36 (Panoramio)

    21.
    Foto: Roseane/36 (Panoramio)

    22. Secretaria da Educação (Antiga Fábrica de Sal)
    Foto: Roseane/36 (Panoramio)

    23.Igreja do Pilar Velho
    Marco Histórico do Grande ABC, construída em taipa de pilão no século XVI, pelos imigrantes italianos do antigo Núcleo Colonial, bairro Santa Clara, ao lado da Pedreira de mesmo nome, de onde foram retiradas as pedras para calçamento das principais vias da capital paulista, entre elas a Paulista e a Consolação.
    Foto: FAVassellucci (Panoramio)

    24. Centro Novo (Antigamente era um Morro, foi plainado em meados dos anos 80)
    Foto: lemonfox (Panoramio)

    25. Vista da Cidade
    Foto: D.Falcone (Panoramio)

    26. Represa Billings, região do Balneário Palmira e Nautica Clube Tahti
    Foto: Carlos Henrique (Panoramio)

    27. CPTM, sentido Rio Grande da Serra, região da Vila Marquesa
    Foto: J B C (Panoramio)

    28. Tradicional Carnaval de Rua / Bloco das Mocréias
    Foto: d_rossini2000 (Panoramio)

    29. Hotel Pilar, bairro Quarta Divisão
    Foto: Tugamail (Panoramio)

    30. Distrito de Ouro Fino Paulista / Rodovia SP-31 Índio Tibiriçá
    Foto:antonia pedroso caldeira (Panoramio)

    31. Mirante São José, região do Jardim Panorama
    Foto: Marcos (ribeiraopires.blogspot.com)

    32. Neblina Tipica da Serra do Mar na Vila do Doce, Centro da Cidade
    Foto: Marcos (ribeiraopires.blogspot.com)

    33. Cidade da Fumaça 😆
    Foto: Marcos (ribeiraopires.blogspot.com)

    34. Praça
    Foto: Marcos (ribeiraopires.blogspot.com)

    35. Ribeirão Pires: Original Estação Ferroviária da São Paulo Railway
    Foto: Marcos (ribeiraopires.blogspot.com)

    36. Biblioteca e Centro Cultural
    Foto: Marcos (ribeiraopires.blogspot.com)

    37. Descendo a Passarela da Estação
    Foto: Marcos (ribeiraopires.blogspot.com)

    38. Ponte sobre a Represa Billings, conhecida como "Ponte da Light"
    Foto: Marcos (ribeiraopires.blogspot.com)

  • GM’s Bob Lutz Says Higher Gas Tax Would Help

    When I visited my former college roommate in northern England last summer, one thing that stood out in my mind was the price of gas. My roommate did the math for me (since they sell it by liter rather than by the gallon) and it was about $10 per gallon. Can you imagine spending $150 to fill your tank?

    Most of these high prices come from gas taxes, and the idea has been bounced around the US too. It isn’t a very popular idea here, but GM’s “Maximum” Bob Lutz thinks a higher gas tax would help. And this from the guy who declared global warming a “crock of shit”.

    Read more of this story »


  • Heidi Montag Plastic Surgery Addiction

    Heidi is the next Joan Rivers! Heidi Montag-Pratt is only 23-years-old, but The Hills star tells PEOPLE Magazine she’s already “beyond obsessed” with perfecting her looks through plastic surgery.


    In the Jan. 25 issue of the tab, the reality show star reveals that she went under the knife and had a shocking 10 plastic surgery procedures done in one day.

    On November 20, Heidi checked into a Los Angeles clinic for a mini brow lift, Botox in the forehead, a nose job, fat injections in cheeks and lips, chin reduction, neck liposuction, ears pinned back, breast augmentation revision, liposuction on her waist and thighs and a buttocks augmentation. Heidi spent more than $30,000 on procedures, which were a surprise even for members of the celebrity’s family.

    “I look way better and I’m way happier…my eyebrow lift just took my face to another level, made it a little bit more European-exotic. And for the first time, I have sexy ears!”

    The Colorado native, who recently admitted sinking her life savings into her debut album, has no doubt that her three year addiction to cosmetic procedures stem from the fact that she teased as a child.

    ”[People said I had a] Jay Leno chin,” she told PEOPLE. “And when I watched myself on ‘The Hills,’ my ears would be sticking out like Dumbo! I just wanted to feel confident and look in the mirror and be like, ‘Whoa! That’s me!’ I was an ugly duckling before.”

    Heidi also insists the surgeries were necessary for her career as the world’s next talentless pop tart.

    “I’m competing against the Britney Spearses of the world – and when she was in her prime, it was her sex appeal that sold. Obviously, looks matter, it’s a superficial industry.”

    Is Heidi done having plastic surgery?

    “I’m just starting,” Heidi admits. “Let’s just say there’s a lot of maintenance. Nobody ages perfectly, so I plan to keep using surgery to make me as perfect as I can be. Because, for me, the surgery is always so rewarding.”

    Heidi released her adeptly-titled debut album, Superficial, this week.