{"id":107548,"date":"2009-12-28T07:35:50","date_gmt":"2009-12-28T12:35:50","guid":{"rendered":"tag:www.trader-china.com:\/\/b383985babea17c27a3937802426f431"},"modified":"2009-12-28T07:35:50","modified_gmt":"2009-12-28T12:35:50","slug":"jerusalem-artichoke-extract-inulin","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/107548","title":{"rendered":"Jerusalem Artichoke Extract Inulin"},"content":{"rendered":"<p>Product Description<br \/>\nAccording to mensuration, in fresh Jerusalem artichoke tuber, contain the water 79.8%, carbohydrate 16.6%, the 2.8% of ash content and vitamins. In which the 78% of carbohydrate is fructans.<\/p>\n<p>The tubers of Jerusalem artichoke are typically harvested, sliced and washed. Inulin is then extracted from the tuber by using a hot water diffusion process, then purified and dried. The resulting product has an average degree of polymerization of 9 to 11 and a distribution of molecules with chain lengths from 2 to 60 units. The finished inulin powder typically contains 3-8% sugars represented as glucose, fructose and sucrose. These are native to the tubers of Jerusalem artichoke, they are not added after extraction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Product Description According to mensuration, in fresh Jerusalem artichoke tuber, contain the water 79.8%, carbohydrate 16.6%, the 2.8% of ash content and vitamins. In which the 78% of carbohydrate is fructans. The tubers of Jerusalem artichoke are typically harvested, sliced and washed. Inulin is then extracted from the tuber by using a hot water diffusion [&hellip;]<\/p>\n","protected":false},"author":128,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-107548","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/107548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=107548"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/107548\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=107548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=107548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=107548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}