{"id":116199,"date":"2009-12-28T19:32:25","date_gmt":"2009-12-29T00:32:25","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/best-of-2009\/beer-wine-cocktails-cheese-intelligence-from-2009-best-of-2009-104883"},"modified":"2009-12-28T19:32:25","modified_gmt":"2009-12-29T00:32:25","slug":"beer-wine-cocktail-cheese-intelligence-from-2009-best-of-2009","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/116199","title":{"rendered":"Beer, Wine, Cocktail &amp; Cheese Intelligence from 2009 Best of 2009"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/best-of-2009\/beer-wine-cocktails-cheese-intelligence-from-2009-best-of-2009-104883\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_28-Wine.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_28-Wine.jpg\" width=\"540\" height=\"540\" class=\"mt-image-center\" \/><\/a>There are a few topics that we feel deserve special mention and regular column space here at The Kitchn. Those currently include beer, wine, cocktails, and cheese &mdash; all fascinating subjects with rich histories and intelligence. Every week our lovely columnists in these areas bring you beer reviews, cocktail history, wine lore, and passionate writing about cheese. Here&#8217;s a look back at a few of our favorite posts in 2009 from our beer, wine, cheese, and cocktail columns. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/best-of-2009\/beer-wine-cocktails-cheese-intelligence-from-2009-best-of-2009-104883\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/dgCfTVSDTzF96Qh9LekQHBFhMvs\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/dgCfTVSDTzF96Qh9LekQHBFhMvs\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/dgCfTVSDTzF96Qh9LekQHBFhMvs\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/dgCfTVSDTzF96Qh9LekQHBFhMvs\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/hPreQlEzGE4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are a few topics that we feel deserve special mention and regular column space here at The Kitchn. Those currently include beer, wine, cocktails, and cheese &mdash; all fascinating subjects with rich histories and intelligence. Every week our lovely columnists in these areas bring you beer reviews, cocktail history, wine lore, and passionate writing [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-116199","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/116199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=116199"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/116199\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=116199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=116199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=116199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}