{"id":123627,"date":"2009-12-23T08:07:18","date_gmt":"2009-12-23T13:07:18","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-should-seafood-be-stored-good-questions-104752"},"modified":"2009-12-23T08:07:18","modified_gmt":"2009-12-23T13:07:18","slug":"how-should-seafood-be-stored-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/123627","title":{"rendered":"How Should Seafood Be Stored? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-should-seafood-be-stored-good-questions-104752\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_28-FishonIce.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_28-FishonIce.jpg\" width=\"134\" height=\"200\" class=\"mt-image-left\" \/><\/a><strong><big>Q:<\/big><\/strong> I have been told by my mother and others that under no circumstances should seafood be stored directly on ice, but rather that there should always be a barrier (i.e. fish in plastic bags nestled on ice; fish on metal tray on ice), since direct contact with ice\/water will degrade the texture of the seafood. <\/p>\n<p>Yet I often encounter seafood placed directly on ice in markets or at the fishmonger. Can you clear this up for me?<\/p>\n<p>Sent by <strong>Catherine<\/strong><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-should-seafood-be-stored-good-questions-104752\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/WAJ_vsBxgolfHusZRCfYGSK5rPg\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/WAJ_vsBxgolfHusZRCfYGSK5rPg\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/WAJ_vsBxgolfHusZRCfYGSK5rPg\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/WAJ_vsBxgolfHusZRCfYGSK5rPg\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/7lsfPD3hDpc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I have been told by my mother and others that under no circumstances should seafood be stored directly on ice, but rather that there should always be a barrier (i.e. fish in plastic bags nestled on ice; fish on metal tray on ice), since direct contact with ice\/water will degrade the texture of the [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-123627","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/123627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=123627"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/123627\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=123627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=123627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=123627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}