{"id":123933,"date":"2009-12-30T12:17:41","date_gmt":"2009-12-30T17:17:41","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/best-of-2009\/25-cooking-how-to-tutorials-from-2009-best-of-2009-104943"},"modified":"2009-12-30T12:17:41","modified_gmt":"2009-12-30T17:17:41","slug":"25-cooking-how-to-tutorials-from-2009-best-of-2009","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/123933","title":{"rendered":"25 Cooking How To Tutorials from 2009 Best of 2009"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/best-of-2009\/25-cooking-how-to-tutorials-from-2009-best-of-2009-104943\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_28-Tutorial.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_28-Tutorial.jpg\" width=\"540\" height=\"540\" class=\"mt-image-center\" \/><\/a>We gave you one roundup already of cooking <a href=\"http:\/\/feedproxy.google.com\/~r\/apartmenttherapy\/thekitchn\/~3\/RH4OFHBT3U8\/25-cooking-how-to-tutorials-from-2009-best-of-2009-104943\">tips and hints<\/a> from 2009. But here&#8217;s a look back at more in-depth tutorials and how-to posts. Most of these have extra photos or video, and they all are here to help you learn a little something extra or new in the kitchen. From how to create a beautiful sushi roll to how to peel garlic, and from how to brew kombucha and beer, to making awesome dumplings, here are 25 how to tutorials from 2009. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/best-of-2009\/25-cooking-how-to-tutorials-from-2009-best-of-2009-104943\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/okAjVZ8nsdyGdcZkA3p-N5Pad2g\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/okAjVZ8nsdyGdcZkA3p-N5Pad2g\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/okAjVZ8nsdyGdcZkA3p-N5Pad2g\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/okAjVZ8nsdyGdcZkA3p-N5Pad2g\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/RH4OFHBT3U8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We gave you one roundup already of cooking tips and hints from 2009. But here&#8217;s a look back at more in-depth tutorials and how-to posts. Most of these have extra photos or video, and they all are here to help you learn a little something extra or new in the kitchen. From how to create [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-123933","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/123933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=123933"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/123933\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=123933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=123933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=123933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}