{"id":124626,"date":"2010-01-01T16:48:21","date_gmt":"2010-01-01T21:48:21","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/01\/meyer-lemon-bundt-cake\/"},"modified":"2010-01-01T16:48:21","modified_gmt":"2010-01-01T21:48:21","slug":"meyer-lemon-bundt-cake","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/124626","title":{"rendered":"Meyer Lemon Bundt Cake"},"content":{"rendered":"<p align=\"center\" style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2009\/12\/dsc_2447.JPG\" alt=\"Meyer Lemon Bundt Cake\" \/><\/p>\n<p align=\"left\">One of the things that I look forward to in the winter is meyer lemon season. <a href=\"http:\/\/bakingbites.com\/2009\/01\/what-are-meyer-lemons\/\">Meyer lemons<\/a> are hybrid fruits, a cross between a mandarin orange and a lemon that has all the flavor of the lemon without the acidity. They&#8217;re really easy to work with and make for a nice change in recipes. In this Meyer Lemon Bundt Cake, for instance, there is a lot of lemon juice but the finished cake comes out with a smooth and somewhat mellow &#8211; as opposed to bright and tangy &#8211; lemon flavor.<\/p>\n<p align=\"left\">Apart from the Meyer lemons themselves, this is a fairly standard bundt cake. It is moist, with a tight crumb and is especially good with a little bit of glaze on top. I included a good amount of lemon zest to emphasize the lemon flavor and opted not to include vanilla extract so that the citrus wouldn&#8217;t have any competition for the spotlight in this cake. The cake will keep, well-wrapped or stored in an airtight container, for a couple of days, so this is a nice cake to bake on a weekend and nibble at during the week.<\/p>\n<p align=\"left\">Now, if you can&#8217;t get Meyer lemons, you can easily substitute regular lemon juice into this recipe and get great results. If fact, if you&#8217;re not too familiar with meyer lemons, you might want to try giving both versions a try (or simply compare the lemons side-by-side) to get a feel for the differences between the two.<\/p>\n<p> <a href=\"http:\/\/bakingbites.com\/2010\/01\/meyer-lemon-bundt-cake\/#more-4044\" class=\"more-link\">(more&#8230;)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the things that I look forward to in the winter is meyer lemon season. Meyer lemons are hybrid fruits, a cross between a mandarin orange and a lemon that has all the flavor of the lemon without the acidity. They&#8217;re really easy to work with and make for a nice change in recipes. [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-124626","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/124626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=124626"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/124626\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=124626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=124626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=124626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}