{"id":124789,"date":"2009-12-30T12:37:07","date_gmt":"2009-12-30T17:37:07","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/from-the-kitchen\/whats-cooking-this-weekend-weekend-of-january-23-2010-104945"},"modified":"2009-12-30T12:37:07","modified_gmt":"2009-12-30T17:37:07","slug":"whats-cooking-this-weekend-weekend-of-january-2-3-2010","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/124789","title":{"rendered":"What&#8217;s Cooking This Weekend? Weekend of January 2-3, 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/from-the-kitchen\/whats-cooking-this-weekend-weekend-of-january-23-2010-104945\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_28-High.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_28-High.jpg\" width=\"540\" height=\"394\" class=\"mt-image-center\" \/><\/a>Hello and Happy New Year&#8217;s Day to you! It&#8217;s a new year, and the kitchen beckons. After all the treats and sweets of the holidays, not to mention the busy days, we&#8217;re feeling refreshed, relaxed, and ready to cook simply again. What are you cooking this weekend? We have Brussels sprouts on the brain (craving them something fierce!) and maybe a soup or two. Welcome back to The Kitchn, and tell us: what are you cooking this weekend? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/from-the-kitchen\/whats-cooking-this-weekend-weekend-of-january-23-2010-104945\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cegmixK2pc9q2VvfcMEyG7ER4Z0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cegmixK2pc9q2VvfcMEyG7ER4Z0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cegmixK2pc9q2VvfcMEyG7ER4Z0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cegmixK2pc9q2VvfcMEyG7ER4Z0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/t3Y26QqpdE4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and Happy New Year&#8217;s Day to you! It&#8217;s a new year, and the kitchen beckons. After all the treats and sweets of the holidays, not to mention the busy days, we&#8217;re feeling refreshed, relaxed, and ready to cook simply again. What are you cooking this weekend? We have Brussels sprouts on the brain (craving [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-124789","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/124789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=124789"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/124789\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=124789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=124789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=124789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}