{"id":139068,"date":"2010-01-05T06:12:42","date_gmt":"2010-01-05T11:12:42","guid":{"rendered":"tag:www.nutrovita.com:\/\/6c3c091fc6c46283fa47f98c906cb392"},"modified":"2010-01-05T06:12:42","modified_gmt":"2010-01-05T11:12:42","slug":"ascorbic-acid-crystalline-powder-16-oz","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/139068","title":{"rendered":"Ascorbic Acid Crystalline Powder ( 16 Oz )"},"content":{"rendered":"<table cellpadding=\"0\" cellspacing=\"0\" width=\"100%\">\n<tr>\n<td width=\"70\" align=\"center\"><img decoding=\"async\" src=\"http:\/\/www.nutrovita.com\/img\/pimg\/psi\/23182s.gif\" alt=\"Ascorbic Acid Crystalline Powder ( 16 Oz ) \" \/><\/td>\n<td>NutriBiotic Ascorbic Acid has the highest solubility of all vitamin C powders which makes it the easiest to mix into water or any beverage.  The manufacturing procedure for NutriBiotic All-Natural Source Ascorbic Acid involves 15 steps.<\/p>\n<p>Steps 1 thru 9 (Starch Hydrolysis): Vegetable starch is broken down into simple sugar (D-Glucose) by the action of heat and enzymes.<\/p>\n<p>Step 10 (Hydrogenation): D-Glucose is converted into D-Sorbitol.<\/p>\n<p>Step 11 (Fermentation): D Sorbitol is converted into L-Sorbose.<\/p>\n<p>Step 12 (Acetonation): L-Sorbose is combined with an acid at low temperatures.<\/p>\n<p>Step 13 (Oxidation): The product is then oxidized with a catalyst, acidified, washed and dried forming L-Gluconic Acid.<\/p>\n<p>Step 14 (Hydrolysis): L-Gluconic Acid is treated with hydrochloric acid forming crude ascorbic acid.<\/p>\n<p>Step 15 (Recrystallization): The crude ascorbic acid is filtered, purified and milled into a fine crystalline powder<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>NutriBiotic Ascorbic Acid has the highest solubility of all vitamin C powders which makes it the easiest to mix into water or any beverage. The manufacturing procedure for NutriBiotic All-Natural Source Ascorbic Acid involves 15 steps. Steps 1 thru 9 (Starch Hydrolysis): Vegetable starch is broken down into simple sugar (D-Glucose) by the action of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-139068","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/139068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=139068"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/139068\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=139068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=139068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=139068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}