{"id":140211,"date":"2010-01-05T04:52:18","date_gmt":"2010-01-05T09:52:18","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/popover-report-why-cant-you-open-the-oven-door-105185"},"modified":"2010-01-05T04:52:18","modified_gmt":"2010-01-05T09:52:18","slug":"popover-report-why-cant-you-open-the-oven-door","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/140211","title":{"rendered":"Popover Report: Why Can&#8217;t You Open the Oven Door?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/popover-report-why-cant-you-open-the-oven-door-105185\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-01-05-Popovers.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-01-05-Popovers.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>Beautiful, airy <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baking-products\/craving-tender-and-buttery-popovers-101114\">popovers<\/a> featured largely in many of our holiday meals last month. Every time we made them, however, we couldn&#8217;t help wondering just why is it so darn important to keep the oven door closed? Is it to keep an even heat? Because stray air currents could deflate the delicate puffs? Why?!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/popover-report-why-cant-you-open-the-oven-door-105185\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/KFZXsXDnDQrsF9AtqzW8akr6b9Q\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/KFZXsXDnDQrsF9AtqzW8akr6b9Q\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/KFZXsXDnDQrsF9AtqzW8akr6b9Q\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/KFZXsXDnDQrsF9AtqzW8akr6b9Q\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/EIx-2VNUbt0\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beautiful, airy popovers featured largely in many of our holiday meals last month. Every time we made them, however, we couldn&#8217;t help wondering just why is it so darn important to keep the oven door closed? Is it to keep an even heat? Because stray air currents could deflate the delicate puffs? Why?! Read Full [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-140211","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/140211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=140211"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/140211\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=140211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=140211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=140211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}