{"id":141638,"date":"2010-01-05T10:52:36","date_gmt":"2010-01-05T15:52:36","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/side-dish\/recipe-hashed-sprouts-with-hazelnuts-and-fried-capers-105239"},"modified":"2010-01-05T10:52:36","modified_gmt":"2010-01-05T15:52:36","slug":"recipe-hashed-sprouts-with-hazelnuts-and-fried-capers","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/141638","title":{"rendered":"Recipe: Hashed Sprouts with Hazelnuts and Fried Capers"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/side-dish\/recipe-hashed-sprouts-with-hazelnuts-and-fried-capers-105239\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_05-Sprouts.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_05-Sprouts.jpg\" width=\"540\" height=\"349\" class=\"mt-image-center\" \/><\/a>We mentioned yesterday that we&#8217;re slightly <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/are-brussels-sprouts-the-ingredient-of-the-year-105104\">obsessed with Brussels sprouts<\/a> at the moment. Here&#8217;s the latest product of that obssession: a quick, bright hash of chopped Brussels sprouts with quick and salty fried capers and the mellow nuttiness of hazelnuts. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/side-dish\/recipe-hashed-sprouts-with-hazelnuts-and-fried-capers-105239\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_zVqil5Gjz0w1rByqukKTqZGGMw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/sIPPEugNhtg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We mentioned yesterday that we&#8217;re slightly obsessed with Brussels sprouts at the moment. Here&#8217;s the latest product of that obssession: a quick, bright hash of chopped Brussels sprouts with quick and salty fried capers and the mellow nuttiness of hazelnuts. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-141638","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/141638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=141638"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/141638\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=141638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=141638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=141638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}