{"id":141643,"date":"2010-01-04T10:43:05","date_gmt":"2010-01-04T15:43:05","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-herbs\/ingredient-spotlight-curry-leaves--105135"},"modified":"2010-01-04T10:43:05","modified_gmt":"2010-01-04T15:43:05","slug":"ingredient-spotlight-curry-leaves","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/141643","title":{"rendered":"Ingredient Spotlight: Curry Leaves"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-herbs\/ingredient-spotlight-curry-leaves--105135\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_05-CurryLeaves.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_05-CurryLeaves.jpg\" width=\"300\" height=\"395\" class=\"mt-image-center\" \/><\/a>If you&#8217;ve ever cooked Indian or other Southeast Asian recipes, you&#8217;ve probably seen &#8220;curry leaves&#8221; listed in the ingredients.  These unique leaves have a distinctive fragrance and add that special something to a dish that one can&#8217;t get from any other ingredient, so don&#8217;t omit it just because you feel it&#8217;s unfamiliar or impossible to find.  I&#8217;ll explain what they are and where to find them.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-herbs\/ingredient-spotlight-curry-leaves--105135\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/T8Wkm1GtMavkGePl0siNme11RAo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/T8Wkm1GtMavkGePl0siNme11RAo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/T8Wkm1GtMavkGePl0siNme11RAo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/T8Wkm1GtMavkGePl0siNme11RAo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/kIrjULCn8Ws\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve ever cooked Indian or other Southeast Asian recipes, you&#8217;ve probably seen &#8220;curry leaves&#8221; listed in the ingredients. These unique leaves have a distinctive fragrance and add that special something to a dish that one can&#8217;t get from any other ingredient, so don&#8217;t omit it just because you feel it&#8217;s unfamiliar or impossible to [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-141643","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/141643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=141643"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/141643\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=141643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=141643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=141643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}