{"id":144577,"date":"2010-01-05T11:08:09","date_gmt":"2010-01-05T16:08:09","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/noodles-pasta-and-grains\/acini-to-ziti-check-out-this-pasta-glossary-105241"},"modified":"2010-01-05T11:08:09","modified_gmt":"2010-01-05T16:08:09","slug":"acini-to-ziti-check-out-this-pasta-glossary","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/144577","title":{"rendered":"Acini to Ziti: Check Out This Pasta Glossary!"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/noodles-pasta-and-grains\/acini-to-ziti-check-out-this-pasta-glossary-105241\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-01-06-NationalPastaAssociation.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-01-06-NationalPastaAssociation.jpg\" width=\"385\" height=\"305\" class=\"mt-image-center\" \/><\/a>Do you know which pasta is <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/kitchen-spring-cure-2009\/cooking-by-feel-baked-pastas-084769\">best for a casserole<\/a>? Or where frilly campanelle noodles got their name? The National Pasta Association (who knew there was one?!) has put together this handy reference guide to all our most beloved noodles, spaghettis, and pastas. Take a look!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/noodles-pasta-and-grains\/acini-to-ziti-check-out-this-pasta-glossary-105241\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/e7xgYCnLSUEy6fvMON9Igmm5w-M\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/e7xgYCnLSUEy6fvMON9Igmm5w-M\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/e7xgYCnLSUEy6fvMON9Igmm5w-M\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/e7xgYCnLSUEy6fvMON9Igmm5w-M\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/S-Cx-jLrBGg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you know which pasta is best for a casserole? Or where frilly campanelle noodles got their name? The National Pasta Association (who knew there was one?!) has put together this handy reference guide to all our most beloved noodles, spaghettis, and pastas. Take a look! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-144577","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/144577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=144577"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/144577\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=144577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=144577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=144577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}