{"id":149495,"date":"2010-01-07T06:40:05","date_gmt":"2010-01-07T11:40:05","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/the-2010-saveur-100-list-saveur-105423"},"modified":"2010-01-07T06:40:05","modified_gmt":"2010-01-07T11:40:05","slug":"the-2010-saveur-100-list-saveur","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/149495","title":{"rendered":"The 2010 SAVEUR 100 List Saveur"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/the-2010-saveur-100-list-saveur-105423\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_07-Saveur.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_07-Saveur.jpg\" width=\"540\" height=\"281\" class=\"mt-image-center\" \/><\/a>One of our favorite food magazine features of the year is the <em>Saveur<\/em> 100 List. Every year they bring out an issue with 100 tidbits, ingredients, good meals, restaurants, products and more that they think deserve to be spotlighted. This year, though, the list is a little different. It was chosen by their readers &mdash; and the whole thing is online. Here&#8217;s a peek at some of the bits we especially enjoyed! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/the-2010-saveur-100-list-saveur-105423\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mnsjvF4pKWY0Jzk8eqO8zL58O2I\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mnsjvF4pKWY0Jzk8eqO8zL58O2I\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mnsjvF4pKWY0Jzk8eqO8zL58O2I\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mnsjvF4pKWY0Jzk8eqO8zL58O2I\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/6AsIAp1rqec\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of our favorite food magazine features of the year is the Saveur 100 List. Every year they bring out an issue with 100 tidbits, ingredients, good meals, restaurants, products and more that they think deserve to be spotlighted. This year, though, the list is a little different. It was chosen by their readers &mdash; [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-149495","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/149495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=149495"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/149495\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=149495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=149495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=149495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}