{"id":155419,"date":"2010-01-08T10:13:23","date_gmt":"2010-01-08T15:13:23","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-tamarind-crab--105576"},"modified":"2010-01-08T10:13:23","modified_gmt":"2010-01-08T15:13:23","slug":"recipe-tamarind-crab","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/155419","title":{"rendered":"Recipe: Tamarind Crab"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-tamarind-crab--105576\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_08-TamarindCrab.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_08-TamarindCrab.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Due to San Francisco being <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/dungeness-crab-season-opens-november-15thsan-francisco-100692\">smack in the middle of Dungeness crab season<\/a>, I have been enjoying a lot of these sweet, succulent treasures of the sea in many forms.  Yesterday I posted a recipe for <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/main-dish\/recipe-roasted-orange-garlic-crab--105358\">Roasted Orange Garlic Crab<\/a>, and today, I&#8217;m taking my crustaceans on a trip to Southeast Asia by adding some sweet and sour <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/ingredient-spotlight-tamarind-090224\">tamarind<\/a>.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-tamarind-crab--105576\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/AmyD5Aa1vVgOrzKYdL3pbPG-HMc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/AmyD5Aa1vVgOrzKYdL3pbPG-HMc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/AmyD5Aa1vVgOrzKYdL3pbPG-HMc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/AmyD5Aa1vVgOrzKYdL3pbPG-HMc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/JiqBgSptM2Q\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Due to San Francisco being smack in the middle of Dungeness crab season, I have been enjoying a lot of these sweet, succulent treasures of the sea in many forms. Yesterday I posted a recipe for Roasted Orange Garlic Crab, and today, I&#8217;m taking my crustaceans on a trip to Southeast Asia by adding some [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-155419","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/155419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=155419"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/155419\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=155419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=155419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=155419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}