{"id":165508,"date":"2010-01-10T14:15:09","date_gmt":"2010-01-10T19:15:09","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/winter-recipe-spinach-crowns-with-sesame-dressing-105640"},"modified":"2010-01-10T14:15:09","modified_gmt":"2010-01-10T19:15:09","slug":"winter-recipe-spinach-crowns-with-sesame-dressing","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/165508","title":{"rendered":"Winter Recipe: Spinach Crowns with Sesame Dressing"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/winter-recipe-spinach-crowns-with-sesame-dressing-105640\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_11-spinachcrowns.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_11-spinachcrowns.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>January is a good time to turn to simple food as we seek balance after December&#8217;s excesses.  One of my favorite cookbooks to consult right now is <em>Good Food from a Japanese Temple<\/em>.  And one of my favorite recipes from that book is <em>Horenso no Neno Goma-Ae<\/em> or Spinach Crowns with Sesame Dressing.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/winter-recipe-spinach-crowns-with-sesame-dressing-105640\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/8X203TzrdmPDAOM0_f6H-XZ9CEA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/8X203TzrdmPDAOM0_f6H-XZ9CEA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/8X203TzrdmPDAOM0_f6H-XZ9CEA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/8X203TzrdmPDAOM0_f6H-XZ9CEA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/QaTcpLuilUo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>January is a good time to turn to simple food as we seek balance after December&#8217;s excesses. One of my favorite cookbooks to consult right now is Good Food from a Japanese Temple. And one of my favorite recipes from that book is Horenso no Neno Goma-Ae or Spinach Crowns with Sesame Dressing. Read Full [&hellip;]<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-165508","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/165508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=165508"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/165508\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=165508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=165508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=165508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}