{"id":167333,"date":"2010-01-10T19:44:27","date_gmt":"2010-01-11T00:44:27","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/6-tips-on-substituting-agave-in-baked-goods-105651"},"modified":"2010-01-10T19:44:27","modified_gmt":"2010-01-11T00:44:27","slug":"tips-for-substituting-agave-in-baked-goods","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/167333","title":{"rendered":"Tips for Substituting Agave in Baked Goods"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/6-tips-on-substituting-agave-in-baked-goods-105651\"><img loading=\"lazy\" decoding=\"async\" alt=\"011109-agave.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/011109-agave.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a> Using agave in place traditional sugars in recipes is a snap to do, but it does take a little know-how.  We have a few quick tips to aide you in your baking adventures to make sure each and every treat hits the sweet spot without any let down.  <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/6-tips-on-substituting-agave-in-baked-goods-105651\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MscvCb3f3Cb6uMMrdO1xmKg2rSY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MscvCb3f3Cb6uMMrdO1xmKg2rSY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MscvCb3f3Cb6uMMrdO1xmKg2rSY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MscvCb3f3Cb6uMMrdO1xmKg2rSY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/oR5za4DKEHY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using agave in place traditional sugars in recipes is a snap to do, but it does take a little know-how. We have a few quick tips to aide you in your baking adventures to make sure each and every treat hits the sweet spot without any let down. Read Full Post<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-167333","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/167333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=167333"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/167333\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=167333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=167333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=167333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}