{"id":170455,"date":"2010-01-12T06:09:07","date_gmt":"2010-01-12T11:09:07","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/restaurant-reproductions\/try-this-deepfried-eggs-with-sriracha-remoulade-105803"},"modified":"2010-01-12T06:09:07","modified_gmt":"2010-01-12T11:09:07","slug":"try-this-deep-fried-eggs-with-sriracha-remoulade","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/170455","title":{"rendered":"Try This! Deep-Fried Eggs with Sriracha Remoulade"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/restaurant-reproductions\/try-this-deepfried-eggs-with-sriracha-remoulade-105803\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_11-Eggs.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_11-Eggs.jpg\" width=\"484\" height=\"344\" class=\"mt-image-center\" \/><\/a>It&#8217;s cold and snowy outside, and we would like to give our breakfast egg a little zing and a kick for extra warmth. These deep-fried eggs are a little work-intensive for a weekday morning, but oh they look so good! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/restaurant-reproductions\/try-this-deepfried-eggs-with-sriracha-remoulade-105803\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/YwZGdX88hJ5qWx68OwZ-HV8hiWk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/YwZGdX88hJ5qWx68OwZ-HV8hiWk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/YwZGdX88hJ5qWx68OwZ-HV8hiWk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/YwZGdX88hJ5qWx68OwZ-HV8hiWk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/az6JLuqPcOc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s cold and snowy outside, and we would like to give our breakfast egg a little zing and a kick for extra warmth. These deep-fried eggs are a little work-intensive for a weekday morning, but oh they look so good! Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-170455","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/170455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=170455"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/170455\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=170455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=170455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=170455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}