{"id":170914,"date":"2010-01-11T23:05:00","date_gmt":"2010-01-12T04:05:00","guid":{"rendered":"tag:blog.cookingwithtraderjoes.com,2010-01-11:bd1f33f4-fbb0-42af-a8f7-0fa84dd9c288"},"modified":"2010-01-11T23:05:00","modified_gmt":"2010-01-12T04:05:00","slug":"grilled-veggie-sandwich-with-lemon-garlic-sauce","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/170914","title":{"rendered":"Grilled Veggie Sandwich with Lemon Garlic Sauce"},"content":{"rendered":"<p><strong><img decoding=\"async\" style=\"width: 400px; height: 267px;\" src=\"http:\/\/images.quickblogcast.com\/2\/4\/6\/4\/2\/133294-124642\/EggplantZucchiniSandwich.JPG?a=27\" align=\"left\" hspace=\"4\" vspace=\"4\"><\/p>\n<div> <\/div>\n<p><\/strong>Looking for a hearty, satisfying vegetarian sandwich?&nbsp; My favorite veggie sandwiches feature either grilled portobello or grilled eggplant, both of which have a meaty robustness.&nbsp; Trader Joe&#8217;s carries a product in the freezer section called &#8220;Misto Alla Griglia,&#8221; marinated grilled eggplant and zucchini, which takes the work out of enjoying these grilled veggies.&nbsp; I used them in a sandwich here, but they&#8217;re perfect for serving alongside an <a  href=\"http:\/\/blog.cookingwithtraderjoes.com\/2008\/08\/26\/arugula-salad-with-pine-nuts-and-parmesan.aspx\">arugula salad<\/a> or incorporating into a lasagna (grab some TJ&#8217;s pasta sauce and no-boil noodles, and that lasagna really can&#8217;t get any easier.)<\/p>\n<p>In this sandwich, the rich eggplant and zucchini slices contrast nicely with some fresh, peppery arugula and tangy feta.&nbsp; Don&#8217;t skip the lemon garlic sauce &#8211; it adds so much flavor and brings it all together.&nbsp; If you&#8217;re not crazy about garlic, start with a little less and see how you like it.&nbsp; We all mmm-ed and aah-ed as we ate these sandwiches, so I hope you love it too!<\/p>\n<p>For some other tasty vegetarian sandwiches, check out recent posts on a <a  href=\"http:\/\/blog.cookingwithtraderjoes.com\/2009\/09\/26\/roasted-red-pepper-and-goat-cheese-sandwich.aspx\">Roasted Red Pepper and Goat Cheese Sandwich<\/a> and our <a  href=\"http:\/\/blog.cookingwithtraderjoes.com\/2009\/08\/20\/eggplant-cutlet-sandwich.aspx\">Eggplant Cutlet Sandwich<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/images.quickblogcast.com\/2\/4\/6\/4\/2\/133294-124642\/MistoallaGriglia.JPG?a=93\" align=\"right\" height=\"196\" hspace=\"4\" vspace=\"4\" width=\"267\"><\/p>\n<div> <\/div>\n<p><strong>Grilled Veggie Sandwich with Lemon Garlic Sauce<\/strong><\/p>\n<div> <\/div>\n<p>1 bag frozen Misto Alla Griglia (Marinated Grilled Eggplant &amp; Zucchini)<br \/>Petits Pains Rustiques (4 Country Style French Rolls)<br \/>Fresh arugula (a few handfuls)<br \/>Crumbled Feta with Mediterranean Herbs<\/p>\n<p><span style=\"text-decoration: underline;\">Lemon Garlic Sauce <\/span>(enough for 4 sandwiches)<br \/>4 Tbsp mayo<br \/>4 tsp lemon juice<br \/>4 cubes <a  href=\"http:\/\/blog.cookingwithtraderjoes.com\/2008\/06\/30\/a-cheer-forfrozen-garlic.aspx\">frozen Crushed Garlic<\/a> (or 3-4 small cloves garlic, crushed)<\/p>\n<p>1) Thaw bag of eggplant overnight in fridge, or microwave until warm per package instructions.<br \/>2.) Cut rolls in half.<br \/>3.) In a small bowl, stir together the ingredients for the Lemon Garlic Sauce until smooth.&nbsp; <br \/>4.) Build the sandwiches by drizzling a bit of the sauce into the bottom half of each roll.&nbsp;&nbsp; Add a big handful of arugula, then 1\/4 of the warmed eggplant and zucchini slices, and finish with a topping of feta.&nbsp; <\/p>\n<p><em>Serves 4.&nbsp; <br \/>To make just one sandwich: use one roll, a handful of arugula, 1\/4 of the veggies, and for the sauce use 1 Tbsp mayo, 1 tsp lemon, and 1 clove\/cube garlic.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a hearty, satisfying vegetarian sandwich?&nbsp; My favorite veggie sandwiches feature either grilled portobello or grilled eggplant, both of which have a meaty robustness.&nbsp; Trader Joe&#8217;s carries a product in the freezer section called &#8220;Misto Alla Griglia,&#8221; marinated grilled eggplant and zucchini, which takes the work out of enjoying these grilled veggies.&nbsp; I used [&hellip;]<\/p>\n","protected":false},"author":124,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-170914","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/170914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/124"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=170914"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/170914\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=170914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=170914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=170914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}