{"id":172386,"date":"2010-01-12T10:36:46","date_gmt":"2010-01-12T15:36:46","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/ingredient-spotlight-dried-pomegranate-seeds-105852"},"modified":"2010-01-12T10:36:46","modified_gmt":"2010-01-12T15:36:46","slug":"ingredient-spotlight-dried-pomegranate-seeds","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/172386","title":{"rendered":"Ingredient Spotlight: Dried Pomegranate Seeds"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/ingredient-spotlight-dried-pomegranate-seeds-105852\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_12-anardana.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_12-anardana.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>Fresh pomegranate season may have ended, but it&#8217;s still possible to cook with these fruits in their dried, spice form. Dried pomegranate seeds, also known as anardana, are a fairly new ingredient for us, but here are some of the things we have learned. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-fruit\/ingredient-spotlight-dried-pomegranate-seeds-105852\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/uBkmw92ezdhqWUbS68RXQennM4A\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/uBkmw92ezdhqWUbS68RXQennM4A\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/uBkmw92ezdhqWUbS68RXQennM4A\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/uBkmw92ezdhqWUbS68RXQennM4A\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/EjcRRj62th8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh pomegranate season may have ended, but it&#8217;s still possible to cook with these fruits in their dried, spice form. Dried pomegranate seeds, also known as anardana, are a fairly new ingredient for us, but here are some of the things we have learned. Read Full Post<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-172386","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/172386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=172386"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/172386\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=172386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=172386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=172386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}