{"id":179414,"date":"2009-11-27T12:07:00","date_gmt":"2009-11-27T17:07:00","guid":{"rendered":"tag:blogger.com,1999:blog-9042993421890413585.post-4136371573843633110"},"modified":"2009-11-30T17:19:50","modified_gmt":"2009-11-30T22:19:50","slug":"how-to-starch-your-doilies-and-decorations","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/179414","title":{"rendered":"How to Starch your doilies and decorations"},"content":{"rendered":"<p>You can starch doilies, Christmas decorations or your Christmas Bonnet that you have crocheted.&nbsp; Here are step-by-step directions.<br \/>\nPattern to make your own Christmas Wall Hat <a href=\"http:\/\/hubpages.com\/hub\/Christmas-Wall-Hat-Pattern\" title=\"http:\/\/hubpages.com\/hub\/Christmas-Wall-Hat-Pattern\">http:\/\/hubpages.com\/hub\/Christmas-Wall-Hat-Pattern<\/a><br \/>\nHere\u2019s one of my finished hats <a href=\"http:\/\/lh4.ggpht.com\/_APIIP-WGxMk\/SxAHPlY9tEI\/AAAAAAAAAGI\/SFv9BdarQCo\/s1600-h\/image%5B3%5D.png\"><img loading=\"lazy\" decoding=\"async\" alt=\"image\" border=\"0\" height=\"180\" src=\"http:\/\/lh6.ggpht.com\/_APIIP-WGxMk\/SxAHQJ1VV-I\/AAAAAAAAAGM\/jKe3azBKl-Q\/image_thumb%5B1%5D.png?imgmax=800\" style=\"border-width: 0px; display: inline;\" title=\"image\" width=\"240\" \/><\/a> <br \/>\nSugar starch<br \/>\nIngredients:<br \/>\n3\/4 cup granulated sugar<br \/>\n1\/4 cup water<br \/>\nMix the sugar and water together in a small saucepan, place on the stove and heat on low, stirring often until the sugar is no longer    <br \/>\ngrainy and the mixture is smooth. <br \/>\nDO NOT BOIL! <br \/>\nRemove from heat and let cool. <br \/>\nPlace doily (hat) in sugar water to thoroughly saturate, squeeze excess mixture.&nbsp; Do not twist your piece. <br \/>\nI use an old Styrofoam&nbsp; piece covered with a plastic shopping bag so my piece won\u2019t stick to the Styrofoam.&nbsp; You can also use a piece of a cardboard box or a cork board.&nbsp; Just make sure whatever you use, cover it with saran wrap or a plastic bag so your hat doesn\u2019t stick.&nbsp; It makes it very easy to just unpin and peel off when it\u2019s dry.<br \/>\n<a href=\"http:\/\/lh3.ggpht.com\/_APIIP-WGxMk\/SxAHQpVApNI\/AAAAAAAAAGQ\/JgZ1DTP9onQ\/s1600-h\/101_0724%5B21%5D.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"101_0724\" border=\"0\" height=\"180\" src=\"http:\/\/lh4.ggpht.com\/_APIIP-WGxMk\/SxAHQ_pkw6I\/AAAAAAAAAGU\/IY_ERoZF8m8\/101_0724_thumb%5B19%5D.jpg?imgmax=800\" style=\"border-width: 0px; display: inline;\" title=\"101_0724\" width=\"240\" \/><\/a> <br \/>\nOnce your hat is starched, shape the head piece around a small custard dish (or whatever is handy) covered in plastic wrap.&nbsp; Here I have used a Kitchen Aid 1\/2 cup measuring cup to shape my hat.&nbsp; Set it on whatever you\u2019ve chosen for your pinning board. <br \/>\n<a href=\"http:\/\/lh4.ggpht.com\/_APIIP-WGxMk\/SxAHRIDrBeI\/AAAAAAAAAGY\/YDZz3wK_nBE\/s1600-h\/101_0726%5B7%5D.jpg\"><img loading=\"lazy\" decoding=\"async\" align=\"left\" alt=\"101_0726\" border=\"0\" height=\"150\" src=\"http:\/\/lh3.ggpht.com\/_APIIP-WGxMk\/SxAHRRyR3UI\/AAAAAAAAAGc\/UKqN5xG580w\/101_0726_thumb%5B5%5D.jpg?imgmax=800\" style=\"border-width: 0px; display: inline; margin-left: 0px; margin-right: 0px;\" title=\"101_0726\" width=\"200\" \/><\/a> <a href=\"http:\/\/lh5.ggpht.com\/_APIIP-WGxMk\/SxAHR1bVl7I\/AAAAAAAAAGg\/uPmNuV6kYu4\/s1600-h\/101_0727%5B4%5D.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"101_0727\" border=\"0\" height=\"150\" src=\"http:\/\/lh5.ggpht.com\/_APIIP-WGxMk\/SxAHSE2EOkI\/AAAAAAAAAGk\/8UzNK1u647o\/101_0727_thumb%5B2%5D.jpg?imgmax=800\" style=\"border-width: 0px; display: inline;\" title=\"101_0727\" width=\"200\" \/><\/a> <\/p>\n<p>Pin your hat to your board and let dry.&nbsp; It may take several days to dry, depending on how well you wrung out the piece.&nbsp; Once your hat is dry, unpin it and peel from the plastic.&nbsp; Now, you can add your embellishments to your hat or leave plain.<br \/>\nI like to use a nice Christmas color.&nbsp;&nbsp; Silk red roses and a thin ribbon work well to adorn your hat.&nbsp; <br \/>\nThese are great for low-cost Christmas gifts and they\u2019re even more special because they\u2019re hand-made by you!&nbsp; I have given several of these for Christmas the last couple of years.&nbsp; Have fun and Merry Christmas.<\/p>\n<div class=\"blogger-post-footer\"><img width='1' height='1' src='https:\/\/blogger.googleusercontent.com\/tracker\/9042993421890413585-4136371573843633110?l=foxxfiresadvice.blogspot.com' alt='' \/><\/div>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~a\/Yeyz4ZNE7zgaLJQ_zVv40gRIQDc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~a\/Yeyz4ZNE7zgaLJQ_zVv40gRIQDc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~a\/Yeyz4ZNE7zgaLJQ_zVv40gRIQDc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~a\/Yeyz4ZNE7zgaLJQ_zVv40gRIQDc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/FoxxfiresFamilyFoibles\/~4\/JBwJ22RHumU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can starch doilies, Christmas decorations or your Christmas Bonnet that you have crocheted.&nbsp; Here are step-by-step directions. Pattern to make your own Christmas Wall Hat http:\/\/hubpages.com\/hub\/Christmas-Wall-Hat-Pattern Here\u2019s one of my finished hats Sugar starch Ingredients: 3\/4 cup granulated sugar 1\/4 cup water Mix the sugar and water together in a small saucepan, place on [&hellip;]<\/p>\n","protected":false},"author":2884,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-179414","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/179414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2884"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=179414"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/179414\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=179414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=179414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=179414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}