{"id":180077,"date":"2010-01-13T15:02:35","date_gmt":"2010-01-13T20:02:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-do-with-fennel-tops-and-fronds-good-questions-106001"},"modified":"2010-01-13T15:02:35","modified_gmt":"2010-01-13T20:02:35","slug":"what-can-i-do-with-fennel-tops-and-fronds-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/180077","title":{"rendered":"What Can I Do With Fennel Tops and Fronds? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-do-with-fennel-tops-and-fronds-good-questions-106001\"><img decoding=\"async\" alt=\"2010_01_13-Fennel.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_13-Fennel.jpg\" width=\"250\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I recently used fresh fennel in a recipe for the first time.  It was spectacular!  <\/p>\n<p>However, the recipe called for two bulbs and a tablespoon of the fronds. Is there a recommended method for preserving the remaining fronds and stalks for use in other recipes? Do I dry them and, if so, how does that alter their potency?<\/p>\n<p>Sent by <b>Janice<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-do-with-fennel-tops-and-fronds-good-questions-106001\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2nMdqfpz2TF2jbUKLDq4DrEZEG0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2nMdqfpz2TF2jbUKLDq4DrEZEG0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2nMdqfpz2TF2jbUKLDq4DrEZEG0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2nMdqfpz2TF2jbUKLDq4DrEZEG0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/S0Ul7Lb77No\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I recently used fresh fennel in a recipe for the first time. It was spectacular! However, the recipe called for two bulbs and a tablespoon of the fronds. Is there a recommended method for preserving the remaining fronds and stalks for use in other recipes? Do I dry them and, if so, how does [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-180077","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/180077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=180077"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/180077\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=180077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=180077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=180077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}