{"id":180080,"date":"2010-01-13T13:55:28","date_gmt":"2010-01-13T18:55:28","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/-good-eats-a-weekly-roundup-from-serious-eats-105991"},"modified":"2010-01-13T13:55:28","modified_gmt":"2010-01-13T18:55:28","slug":"greek-style-potato-skins-good-eats-a-weekly-roundup-from-serious-eats","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/180080","title":{"rendered":"Greek-Style Potato Skins Good Eats! A Weekly Roundup from Serious Eats"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/-good-eats-a-weekly-roundup-from-serious-eats-105991\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_13-Eats.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_13-Eats.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>Every week we bring you our favorite bites from our friends at Good Eats. This week we have potato skins on the brain (remember the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/flickr-find-baked-eggs-in-potato-skins-105636\">baked eggs in potato skins?<\/a>) so these potato skins with yogurt, feta, herbs, and red onion look really scrumptious. Read on for these plus pork chops with fennel, the Waffleizer, grilled pears, and peanut butter brownies. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/-good-eats-a-weekly-roundup-from-serious-eats-105991\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/vKqiL7sRxgTpU9O-Rqbb9TxZrY4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/vKqiL7sRxgTpU9O-Rqbb9TxZrY4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/vKqiL7sRxgTpU9O-Rqbb9TxZrY4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/vKqiL7sRxgTpU9O-Rqbb9TxZrY4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/guWzj-si4YI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every week we bring you our favorite bites from our friends at Good Eats. This week we have potato skins on the brain (remember the baked eggs in potato skins?) so these potato skins with yogurt, feta, herbs, and red onion look really scrumptious. Read on for these plus pork chops with fennel, the Waffleizer, [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-180080","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/180080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=180080"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/180080\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=180080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=180080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=180080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}