{"id":181765,"date":"2010-01-08T11:51:09","date_gmt":"2010-01-08T16:51:09","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-recommendation-rasa-malaysias-chili-crab-105596"},"modified":"2010-01-08T11:51:09","modified_gmt":"2010-01-08T16:51:09","slug":"recipe-recommendation-rasa-malaysias-chili-crab","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/181765","title":{"rendered":"Recipe Recommendation: Rasa Malaysia&#8217;s Chili Crab"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-recommendation-rasa-malaysias-chili-crab-105596\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_14-ChiliCrab.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_14-ChiliCrab.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>I recently came across the Malaysian food blog, <a href=\"http:\/\/rasamalaysia.com\/\">Rasa Malaysia<\/a>, which is a really wonderful resource.  The author writes everything in English, explaining the recipes in detail as she goes along.  Each post is accompanied by beautiful photographs.  I picked this chili crab recipe because it looked delicious, and I thought it would be a good introductory recipe into Malaysian cooking.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-recommendation-rasa-malaysias-chili-crab-105596\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/3XgvguoJMiuTCXdID1gHJB-NUu8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/3XgvguoJMiuTCXdID1gHJB-NUu8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/3XgvguoJMiuTCXdID1gHJB-NUu8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/3XgvguoJMiuTCXdID1gHJB-NUu8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/6xDk3sSgtX4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recently came across the Malaysian food blog, Rasa Malaysia, which is a really wonderful resource. The author writes everything in English, explaining the recipes in detail as she goes along. Each post is accompanied by beautiful photographs. I picked this chili crab recipe because it looked delicious, and I thought it would be a [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-181765","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/181765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=181765"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/181765\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=181765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=181765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=181765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}